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  • Guy Needham | Opening up Angola

    My guide turned to me. “I’m lonely,” he said. Oh OK, this is going to be an interesting trip. “No, no, that is my name. My Bantu name is Uliwa which means Lonely. I have no idea why my mother called me that, I have seven brothers and sisters!” And so began a weeklong friendship of Angolan stories and Afropop beats in the cabin of a Hilux. < Back Opening up Angola The Post 23 Jun 2025 My guide turned to me. “I’m lonely,” he said. Oh OK, this is going to be an interesting trip. “No, no, that is my name. My Bantu name is Uliwa which means Lonely. I have no idea why my mother called me that, I have seven brothers and sisters!” And so began a weeklong friendship of Angolan stories and Afropop beats in the cabin of a Hilux. One of the least visited countries in the world, Angola is a former Portuguese colony on the Atlantic coast of south-west Africa. More associated with danger than tourism, the country is now on a mission to change that perception, introducing visa-free entry to 90+ nations (including New Zealand) and opening a second international airport in the capital Luanda. As one wit put it, it doesn’t help having a machete on your flag. I wasn’t quite sure what to expect as the reviews weren’t exactly enticing: “The most expensive, obstructionist, bureaucratic, and most difficult place for travel in Africa.” Part of that is explained by Angola’s recent history. The country has endured massive crop failures, yellow fever outbreaks, failed coups, and a brutal 27-year civil war that became a Cold War proxy: thousands of Cubans and Russians on one side, with the United States and the apartheid-South Africa backing the other. World attention was drawn to Angola in 1997 when Princess Diana wore body armour walking through one of Angola’s minefields. Today, there are still millions of unexploded devices throughout the countryside slowly being de-mined by NGOs. Despite Uliwa being personally affected by the war – he left the country as a child refugee and lost family in the fighting – he was positive about the future of Angola and eager to show it off. “We’re nearly there!” he unconvincingly tried to tell me as we were into our fifth hour of rutty off-roading and dry riverbeds. ‘There’ was the municipality of Oncocua, a village in the remote south western province of Cunene and our home for the next week. We were here to spend time with the indigenous Vatwa, one of the lesser-known tribes who imitate the dress and language of another tribe: the Himba. Upon arrival the chief, Mutjila, invited us to join him under a mupane tree, a shady respite from the punishing 35 degree heat. “The Vatwa”, Mutjila explained in Herero, “were the original inhabitants of this area thousands of years ago. No one really knows where we came from.” Sipping a drink that one of his two wives brought over to him, he continued. “We have crops over there, we have these goats, we live off the land.” A few years ago the Government built houses for them in the village but they soon reverted back to their traditional huts and semi-nomic lifestyle. The most striking thing about the Vatwa are the women, covered in a red paste of ochre clay, animal fats and lotion that makes their skin shine in the unrelenting sun. Young, newly married women wear a three-pronged ekori goatskin on top of their platted dreadlocks. I asked about the beads, shells, anklets and leathers worn by the women. “Oh that’s just personal style,” replied Mutija, as I purchased one of the necklaces from a woman feeding her baby. On the morning of our last day we were farewelled with traditional singing and dancing (‘ Also try to take milk from the goats ’ was a favourite) before tackling the uneven road back to the nearest city, Lubango. A clean, modern, metropolitan centre of one million people, Lubango is considered the most beautiful city in Angola. With its Rio-inspired version of Christo Rei looking down from the hill above it, and a nearby large Hollywood-type sign proclaiming the town’s name, there is no shortage of civic pride. Like much of Angola, the informal market economy is hard at work here: roadside touts offer everything from windscreen wiper blades to sim cards to grilled fish heads; women balance sacks of wheat and loaves of bread on their heads; and children try to poke bananas through any open car windows for a quick sale. A few Kwanza, the local currency, can go a long way; while accommodation can be expensive, generally food and transport is very affordable. “I need to show you something,” Uliwa announced. Not far from Lubango was one of Angola’s natural wonders, Fenda da Tundavala, a stunning gorge between two steep-walled cliffs with a 1km drop straight down to the valley below. “My pastor came here,” Uliwa said. “He came with everyone and they closed their eyes to pray. When they opened their eyes he was gone. Just gone. Do not get too close to the edge.” He did not have to tell me twice. Once back in Angola’s capital, I decided to explore the city and its surrounds. In contrast to the sparse countryside, skyscrapers tower over Luanda Bay and G-class Mercedes rule the road – a nod to the vast wealth generated by Angola’s oil, gas, diamonds and gold. Not far from the Luanda’s rich centre lies a more sober reminder of the country’s past, the National Museum of Slavery. During the 400 years of Portuguese rule, over 5.6 million people were taken as slaves from Angola, most heading to another Portuguese outpost, Brazil. Located in a former church where the captives would be baptised, the modest museum houses chains, shackles, and whips next to tally boards listing the ports slaves were traded to. Rather than being a depressing reminder of humankind’s cruelty, it is an authentic collection that aims to educate and preserve a major part of Angola’s history. “Boa tarde!” the guard cheerfully waved as I exited the museum, taking the steps down to Benfica craft market strategically located below. There sat men chiselling away at wood carvings, traditional masks and hand-made bowls, each inviting a closer inspection of their handiwork. I settled on a wooden carving, small and portable, something to go with the necklace I was purchased in the village, so it wouldn’t be lonely for the long trip home. Original publication: The Post < Previous Next >

  • Presentation on the Huli | Guy Needham

    < Back Presentation on the Huli 20 May 2014 On Tuesday 3rd June at 6pm Guy Needham, will be talking at the opening of his latest exhibition, The Huli of Papua New Guinea. Part of the Auckland Festival of Photography, Guy will be sharing his experiences with the Huli tribe - the last traditional tribe in the Southern Highlands of Papua New Guinea. < Previous Next >

  • Digital Photo Magazine's photo of the Day | Guy Needham

    < Back Digital Photo Magazine's photo of the Day 4 May 2017 One of the images in the upcoming exhibition, The Mentawai of Indonesia, has featured in the US magazine Digital Photo as their Photo of the Day. The image of Aman Ipai smoking was taken in his longhouse (uma) doorway using natural light against a dark interior backdrop. < Previous Next >

  • Colour Nature opens | Guy Needham

    < Back Colour Nature opens 14 Jul 2014 Guy Needham's next exhibition, Colour // Nature will be hosted by Auckland's Grand Rendezvous Hotel. Colour // Nature is a play on man's need to categorise, numerise and systemise what is naturally found on this planet. This is an exhibition of digitised beauty - scenic landscapes and close up flora are given references rather than titles. < Previous Next >

  • Flowers for Basel | Guy Needham

    < Back Flowers for Basel 21 Aug 2020 A select group of images from "There are always flowers (for those who want to see them) - Henri Matisse" will be making an appearance in a virtual exhibition in Basel, Switzerland. The images, part of a series designed to bring light to the dark days of COVID-19, were taken at the Botanical Gardens in Auckland New Zealand with only natural light. They are designed to be a beacon of hope and the future, of growth and life, and have been regularly published online 'in the Time of Coronavirus'. < Previous Next >

  • Guy Needham | Peru Navidad

    Marden was ashen, it was obvious that the poison was starting to take effect. I knew what would happen next – the toxins making their way into his bloodstream, then his glands and finally hitting his central nervous system. With a small first aid kit there was nothing I could do. Not that he wanted me to. < Back Peru Navidad Sunday Star-Times 26 Jan 2020 Marden was ashen, it was obvious that the poison was starting to take effect. I knew what would happen next – the toxins making their way into his bloodstream, then his glands and finally hitting his central nervous system. With a small first aid kit there was nothing I could do. Not that he wanted me to. Marden, my Peruvian guide, has just taken kambo , a ritualistic poisoning sourced from the secretions of a spreadeagled giant monkey frog. Moments before, the village apo (chief) Julio had mixed the dried poison on a tamshi stick before applying it to two spots he had burnt into Marden’s shoulder. Kambo is renowned amongst the Matses tribe for giving a man more energy, greater strength and sexual stamina. The only thing rising right now though was Marden’s lunch as he began to violently vomit. Julio, his two wives and seven children looked on. I was deep in the Peruvian Amazon in a sleepy fishing village not far from the Brazilian border. I had come to spend time with the indigenous Matses (pron. ma-sez), who had only made permanent contact with the outside world in 1969. Since then spears and beads had been replaced with iPhones and adidas, but there were still some elders who followed the traditional ways. “ Passe ,” beckoned Julio, inviting me to the back of his house. Stabbed into the thatched roof were several piercing arrows which he used to hunt wild boar. As he drew his bow to demonstrate his hunting prowess, I could see a glint of pride in his eyes. Julio belonged to the last generation to have the mark of the Matses – a geometrical pattern tattooed from ear to ear. Now faded across his weathered face, his father had inked him half a century ago when he was 10 years old. It was the same marking shared by his wives, said to be done so a Matses ‘never gets lost’ amongst others. It was the same marking shared by his wives, said to be done so a Matses ‘never gets lost’ amongst others. Two of his children joined us. Beads criss-crossed their breasts and stripes of face paint represented the blood of their ancestors. One tried to hold her younger brother in place as he fidgeted with a palm headpiece. The Matses are known as the ‘jaguar people’ and older women insert whiskers of thin bamboo shoots into their noses to represent their feline association. A groan came from Marden as he supported himself against a pole. He didn’t look well. Cheers erupted outside. It was Navidad and the first fútbol match of the day was being played on a concrete court (due to the usual pitch being under the rain-swollen Rio Galvez). All the big names were here – Messi, Ronaldo, Neymar – although somewhat shorter in stature. A sharp midfield cross, a lunging header, GOOAALLL! A 7-year old crossed himself and pointed to the sky, frowning when his celebrations were cut short by the village loudspeaker crackling into life. “ Atencion, atencion!” Before the words had even finished the boys started running, shoving and pushing each other towards the community hall, knowing what lay in wait. There they joined the village’s other children, holding out plastic mugs for Christmas cocoa and waiting for a slice of panettone cake that had come all the way from Iquitos. Ahh, humid, wet, noisy Iquitos. The biggest city in the world inaccessible by road was my starting point for the Amazon, or to be precise, a Peruvian Air Force base. Grupo Aero 42 operated the Twin Otter seaplane that was going to get me and another dodgy looking turista into the jungle. There were strict weight limits for the flight so onto the scales with my luggage I went. “ Doce soles por favor senior”. Hmmmm, maybe one too many helpings of rice the night before. Handing over the 12 soles, soon we were onboard, powering forward until our wake on the Rio Morona was no more. Once landed in the provincial capital of Colonia Angamos it was then a 7-hour boat trip to the village which would become my home for a week. Julio helped Marden to his feet as colour returned to his pocked cheeks. We ambled back to where we were staying; there was no need to rush. Weaning dogs snoozed on broken footpaths as chickens lazily got out of the way. The slow creak of swaying hammocks filled darkened doorways and in the distance children laughed and splashed. Our house was typical of the Matses. Built on stilts with the family name painted on the door, the main room was for relaxing and eating. The kitchen area off to the side had an open fire (there was no electricity or running water) and behind us mosquito nets marked out sleeping areas. I climbed into mine, too exhausted to care about the oppressive heat. The slow creak of swaying hammocks filled darkened doorways and in the distance children laughed and splashed. The next day began before dawn as our host Sebastian had offered to take us hunting. Gliding his peka-peka boat over the glassy surface we drifted silently through the parting mist. A family of spider monkeys rustled from tree to tree, disturbing a pair of Blue and Yellow Macaws as they were eying the activity below. Once on land my newly acquired gumboots were proving their $11 worth, testing rotten logs and untangling twisted vines. Sebastian, gun in hand, stopped to point out a recent hoof-print of a majoz – a favourite edible rodent. Squinting at the undergrowth ahead he stealthily moved forward while we held back. Minutes later Sebastian returned and said something softly in Matses. “It was too fast amigo !” laughed Marden with a bounce in his step. At last, the kambo energy was beginning to kick in. Details Where: Village of Buen Peru, Loreta region, Peru Getting there: Fly from Auckland to Lima, Peru via Santiago, Chile, and then on to Iquitos. Take a military seaplane from Iquitos to Colonia Angamos. From there it’s a 7-8 hour motorised canoe trip to the village. Staying there: You’ll be hosted in local houses in the jungle but spoil yourself and check into the Hilton Iquitos on the way back. Eating there: Local food includes fish heads, turtle soup, paca rodents, green bananas and yuca (jungle potatoes). Only drink bottled water though. Currency: 1 Peruvian sol (S./) = $0.45. It is best to take small notes such as 10 and 20 soles and expect to tip your guide and porter at the end of the trip. Travel tips: You are going to get hot and wet so take breathable Gore-Tex and merino. Double the amount of mosquito repellent you were thinking of taking. Original publication: Sunday Star-Times < Previous Next >

  • Chania International Photography Festival | Guy Needham

    < Back Chania International Photography Festival 25 Jun 2018 Two of Guy Needham's images from his Mentawai tribal series will be part of the inaugural Chania International Photography festival in Crete. The two images, Aman Teutagougou and Iman Ipai, were taken in 2017 in the rainforests of Indonesia. They'll be on show from 28 August to 5th September at the Grand Arsenali in the old town of Chania. < Previous Next >

  • Guy Needham | Falling for New England

    As the road softly curved under a canopy of maples, rusty reds and golden yellows tumbled to the ground. A solitary man, belt braces strapped over his checked shirt, stood out against the wall of crimson trees. Tailgate down on his Chevy pickup, twin American flags bookending his sign, his bottles of homemade liquid sweetness magnified the sun’s rays. < Back Falling for New England New Zealand Herald 25 Oct 2023 As the road softly curved under a canopy of maples, rusty reds and golden yellows tumbled to the ground. A solitary man, belt braces strapped over his checked shirt, stood out against the wall of crimson trees. Tailgate down on his Chevy pickup, twin American flags bookending his sign, his bottles of homemade liquid sweetness magnified the sun’s rays. This is how you sell maple syrup in Vermont. Fall, as the Americans call autumn, is a golden season in New England and nowhere more so than the Green Mountain State. Ironically, it is when these mountains lose their colour that the ‘Leaf Peepers’ come out to play. Every year thousands of tourists take to Vermont, New Hampshire, Maine and Massachusetts in an effort to catch the most vibrant yellows, burnt bronzes and deep oranges. The trick though, is the timing. ‘Peak Fall’ doesn’t send out a calendar invite in advance, and the degree to which colours change depends on the season before. If the summer is too dry the leaves will change early; too wet and they suffer from fungi and insect attacks. Then, warm sunny days and crisp nights are needed to bring out the bright hues, as the green chlorophyll breaks down and red pigment begins to emerge. Fall’s colour change begins in the higher, cooler areas first and typically runs north to south, so from late September to mid-October people get in their cars and take their chances. Among the destinations: Smugglers Notch, Vermont’s first designated Scenic Highway. At times a narrow sharp-turning lane carved out between boulders and birches, it was here that Mr Maple Syrup was selling his wares. He’d driven 30 miles that morning to find the most picturesque spot on the Notch, but not before his young granddaughters had helped out by ‘testing’ the syrup for sweetness. To the south of his glistening bottles lay one of Vermont’s most quintessential villages, Stowe. A picturesque destination when nearby Mount Mansfield is covered in snow, Stowe is also a beacon for photographers in the fall. Its white church punching through a carpet of colour is the classic New England picture postcard. The trick though, is the timing. ‘Peak Fall’ doesn’t send out a calendar invite in advance As popular as it is pretty, don’t be surprised if you end up sad-faced outside a Stowe restaurant whose earliest availability is next Wednesday, or if you have to queue to enter a boutique store. Thankfully there is more on offer in Stowe like the Annual Pumpkin Chuckin' Festival. Timed for the month of Halloween, the highly competitive event involves three rounds of launching trebuchets to hurl pumpkins as far as possible until they become… squash. Vermont’s Route 100 has long been described as the most scenic road in New England, and even the casual visitor can appreciate its beauty. Quaint red barns stand guard between rolling hills, as the light dapples onto covered bridges. Tourist attractions in their own right, Vermont’s covered bridges are typically made of timber trusses with the majority built in the 1800s for livestock and pedestrians. The reason for the roof? To protect the wooden decking and siding from the harsh elements and rot-inducing rain. Not content with just one covered bridge, the southern Vermont town of Woodstock has three of them. Named ‘The Most Beautiful Town in America’ by Traveller Magazine, and blessed with seriously impressive foliage and charming film-set-worthy buildings, you can see why it’s on many an autumnal itinerary. Woodstock is also a magnet for mountain bikers, turning their head on a swivel, hands hovering over brakes, as they soak in the colours on the outskirts of town. But not everyone welcomes the influx of insta-tourists. In neighbouring Pomfret, Windsor County deputy sheriffs have set up checkpoints after locals voted to keep tourists out, fed up with the damage to the environment, trespassing and trash left behind. Thankfully that behaviour is few and far between and it’s yet to be seen whether the ban will be repeated next fall – or expanded. Across the state line in New Hampshire, things couldn't be more different. The Saco Ranger Station warmly welcomes visitors at the beginning of ‘The Kanc’ - a 34-mile stretch of oaks, aspens and ash trees linking the towns of Conway and Lincoln. Officially named the Kancamagus Highway after Chief Kancamagus who was a leader of a confederacy of native American tribes, The Kanc is the #1 scenic route in all of New Hampshire. The HOGs know it. Harley after Harley roar into the bends, not a helmet to be seen, leather-clad nature lovers living the state motto of ‘Live Free or Die’. At picnic sites they’re joined by Bostonian day trippers and hard core hikers, all appreciating the burst of colour in the White Mountain National Forest. While there is no cellphone coverage in much of The Kanc you can pick up detailed maps at the ranger station for some old-school orientation. The first notable point of interest is the Rocky Gorge Scenic Area where a footbridge leads you past the hornets' nests to a slight hill, revealing shimmering Falls Pond. Six miles on and there’s another reason to pull over: Sabbaday Falls. A short walk from the trailhead takes you to an outstanding waterfall and emerald pool where you can appreciate the fresh scent of crisp leaves drifting down the river. White Mountain National Forest has another Notch on the fall belt - Franconia Notch. Recognised for its scenic vista of Echo Lake surrounded by deep shades of orange and red, the best vantage point is from Artists’ Bluff. Be warned: it’s a steep uneven climb to the rocky outcrop and the track does get busy, but once you reach the top it’s like your phone filter is already set to vivid. Sometimes nature doesn’t play ball. Earlier this year floods hit parts of New England, adding to the woes after a particularly harsh cold snap. While not too detrimental to the changing leaves, this was not the case for other crops. A majority of pumpkin patches were destroyed after being underwater for two days, and the traditional pick-your-own-apples became a ‘next fall’ thing to do. Even the most hardy of corn was affected, with some of the region’s family-friendly corn mazes not opening this season. Thankfully all was not lost, as every restaurant worth its pumpkin still offered its take on New Hampshire’s official state fruit: pumpkin spiced latte, pumpkin ice cream, pumpkin chilli, pumpkin fudge and the ubiquitous fresh pumpkin pie. Of course, if pumpkin isn’t your thing and it’s time to take a break from all that stunning scenery, you don’t have to go far to find bacon pancakes drizzled with home-made, driven 30-miles, tested by granddaughters, maple syrup. Details Plan well in advance as accommodation books out early, and try to avoid weekends if you can The best time for viewing is in the mornings before the heavy traffic and after any fog clears Drones generally aren’t allowed over the national parks so check restrictions before you go. Some park stops require a $5 day pass that can be purchased from a ranger station Vermont Tourism: www.vermontvacation.com Stowe, VT, tourism: gostowe.com Visit New Hampshire: www.visitnh.gov Kancamagus Highway: kancamagushighway.com Smugglers Notch State Park: https://vtstateparks.com/smugglers.html Original publication: New Zealand Herald < Previous Next >

  • Aman Ipai honoured in Vienna | Guy Needham

    < Back Aman Ipai honoured in Vienna 11 Sept 2022 A monochromatic portrait of Aman Ipai, one of the Mentawai of Indonesia, has been selected for the Vienna International Photo Awards. The image, which captures his unique body art and trusting presence, has been awarded an Honorary Mention in the People & Portrait Photography category. Playing on contrast in a wider sense, it was taken in his uma (longhouse) using only natural light to frame his generous pose. < Previous Next >

  • Guy Needham | The Matses

    The Matses live deep in the Peruvian Amazon not far from the Brazilian border. The tribe, which only made permanent contact with the outside world in 1969, has rapidly embraced outside influences yet still holds on to ancestral traditions. TRIBES The Matses Javari River, Peru The Matses live deep in the Peruvian Amazon not far from the Brazilian border. The tribe, which only made permanent contact with the outside world in 1969, has rapidly embraced outside influences yet still holds on to ancestral traditions. < Previous Next >

  • The Hadzabe opens in Auckland | Guy Needham

    < Back The Hadzabe opens in Auckland 29 May 2019 The sixth instalment of Guy Needham's tribal series opened in Auckland last night to a packed Grey gallery. You've still got time to see The Hadzabe of Tanzania, on show until June 8, and if you'd like to find out more about this fascinating tribe come along to the Q&A session this Saturday at Noon at 37 Scanlan St, Grey Lynn. < Previous Next >

  • Guy Needham | Guiding Principles

    Even the most ardent solo traveller at some stage will need a guide - someone who knows their cantons from their arrondissements better than you do. I’ve used more than 20 guides around the world, from well-known tour companies to random taxi drivers, so here are a few simple tips that might help you out. < Back Guiding Principles New Zealand Herald 12 Jun 2017 Even the most ardent solo traveller at some stage will need a guide - someone who knows their cantons from their arrondissements better than you do. I’ve used more than 20 guides around the world, from well-known tour companies to random taxi drivers, so here are a few simple tips that might help you out. Choose if you can. Often I travel independently and need a local guide / translator / fixer that can’t be found in a Lonely Planet. TripAdvisor’s online forums are a great starting point – if only to identify companies that specialise in where you’re going – and from there a little desk research will get you far. Don’t necessarily go for the cheapest, make sure they have a good grasp of English over e-mail, and be clear about what costs are and aren’t included. The tour company isn’t your guide. But the guide will be your company, so never assume that all the correspondence has been passed on to the person in front of you. Always check when it’s appropriate to do so, and share what is important to you so they understand from the start. If you’re after more culture than history, say so. If photo ops are your thing, ask them to take you to the most picturesque locations. Once they know your specific interest it’s a lot easier for them to pull you aside (if in a group) or point you in a certain direction. Ask ahead. The best guides I have ever had informed me ‘two steps ahead’. “Tonight we’re meeting here for dinner and then you have your own time, and we’re checking out at x o’clock and can then change your money at y.” Asking ahead will ease any planning anxiety and give you a sense of freedom knowing how much time you have before you need to be somewhere. Surprises are never good. This goes both ways. Make sure you’re communicating with your guide as much as you can from Day 1. Depending on your level of OCD-ness and if you speak the local language, this can be a fine line. However, if something seems at odds with what you were expecting, politely but firmly enquire. Once on tour don’t forget that you’re the client and your guide genuinely wants to do the best for you, so be as up front as possible. Buy The Gumboots. It’s a metaphor for, “The reason your guide is suggesting something, might not be the reason that you suspect.” This is where you have to trust your guide. In my case I had perfectly adequate tramping shoes and gaiters for the jungle; but I should have bought the gumboots he recommended. I had to take my shoes on and off at every house and I became a muddy time-consuming embarrassing mess. Once on tour don’t forget that you’re the client and your guide genuinely wants to do the best for you Be generous. Guides, by nature, tend to be curious about the rest of the world. Whether it’s showing them selfies on your phone or the wonders of the Remarkables, be generous with your time in telling them about New Zealand. Everyone is surprised we have so many sheep. And hobbits. Make the most of it. Like all occupations, sometimes you get a guide who is a bit of a dick. You’ll spot them; they’re more interested in their own comfort than worried about your needs; they tend not to translate unless you ask; and are very poor at letting you know what is going on. All you can really do is continue to push and ask questions, and reach out to others you meet along the way to find out what you’d like to know. Thankfully these guides are the exception. Above all, remember that your guide is just that, someone to help, assist and recommend, and all going well you’ll be wishing they were available for every trip you go on. Original publication: New Zealand Herald < Previous Next >

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