Fresh off winning the Portrait award for Shoot The Frame, and ashowing at the Indian Photography Festival, this image of Yunita Mabel has just won Bronze at the Budapest International Foto Awards. < Back Yunita Mabel wins Bronze 30 Nov 2022 Fresh off winning the Portrait award for Shoot The Frame, and ashowing at the Indian Photography Festival, this image of Yunita Mabel has just won Bronze at the Budapest International Foto Awards. The strong portrait which has echoes of the Mona Lisa was taken in Anemoigi village in West Papua, Indonesia, and will be on display in Hungary in 2023. Like other Dani women, Yunita plays the traditional role expected of females in the tribe - cooking, cleaning, and looking after the children - and lives separately from the men in the village. < Previous Next >

This week Guy Needham went along with thousands of others to watch the first rodeo to be held in the world each year, the Warkworth Rodeo... < Back First Rodeo in the World 2 Jan 2025 This week Guy Needham went along with thousands of others to watch the first rodeo to be held in the world each year, the Warkworth Rodeo... As one of New Zealand's premiere rodeos, it is full of the usual events such as barrel racing, bull riding, saddle bronc riding, steer wrestling and breakaway roping. Interest in the event has only grown over the years, no doubt helped by the global TV phenomenon that is Yellowstone. You can see a sample of the images here < Previous Next >

Hadzabe Smoker, the lead image of The Hadzabe of Tanzania series, will have its US debut next month in the SE Center for Photography. < Back The Hadzabe go to the US 4 Dec 2018 Hadzabe Smoker, the lead image of The Hadzabe of Tanzania series, will have its US debut next month in the SE Center for Photography. The image, taken in northern Tanzania in the dry season of 2018, will be on show from January 4-27 in the city of Greenville, South Carolina, next to a number of American and International photography works. < Previous Next >

Hadzabe Girl has taken away 1st Place in the People & Portraits category at the Florida Museum of Photographic Arts. < Back First Place win in Florida 28 Sept 2019 Hadzabe Girl has taken away 1st Place in the People & Portraits category at the Florida Museum of Photographic Arts. The image, taken under a rock ledge in Northern Tanzania, shows a young girl, her face covered in dirt except for the clean areas around her mouth. She is one of only 1,500 Hadzabe left in the world, who to this day still speak in clicks. < Previous Next >

“38!!” laughed Alison, when I asked her the population of Ngawi, the small fishing village we’d just set out from. We were aboard the fishing vessel Elan skippered by her husband Andrew, who had generously agreed to take me for ‘a spin around the point’. < Back Palliser and Pinnacles New Zealand Herald 22 Mar 2022 “38!!” laughed Alison, when I asked her the population of Ngawi, the small fishing village we’d just set out from. We were aboard the fishing vessel Elan skippered by her husband Andrew, who had generously agreed to take me for ‘a spin around the point’. ‘The point’ was Cape Palliser, the southernmost tip of the North Island, which at 41°37’ South is further down the map than Blenheim and Nelson. Just an hour and a half from Wellington, I’d decided to make the most of a weekend of cancelled concerts (thanks Covid) and explore Southern Wairarapa. Ngawi, the nearest township to Cape Palliser, is known for two things: crayfish and bulldozers. Not natural bedfellows you may think, but the steep incline down to the ocean has led to innovation. Bulldozers line up on the shingle beach with custom-built trailers carrying their boats which are then reversed into the sea. Andrew is one of Ngawi’s eight commercial fisherman, catching crays for live export while keeping the fishery sustainable. As the boat rounded the cape and we watched Fluttering Shearwaters feeding on a school of kahawai, Andrew turned and pointed, “There!” A pod of playful dolphins cut across our bow on their own little mission to the bay. Beyond their splashes lay the misty headlands, sea spray drizzling the glistening hills under the morning Sun. The Caterpillar high track was waiting for us when we came in. It took skill to steer a fishing vessel straight into the middle of a semi-submerged trailer, but Andrew did it without a second glance. After saying our farewells we wandered off; New Zealand’s only red and white striped lighthouse beckoned us. Ngawi, the nearest township to Cape Palliser, is known for two things: crayfish and bulldozers. First lit in 1897 the Cape Palliser Lighthouse today is unmanned and automated, standing sentry over a foreshore that has claimed scores of ships and dozens of lives. “Right, let’s do this”, said my partner as I eyed up the Led Zeppelin-esque stairway. 7 minutes and 250-odd steps later we were next to the giant cast iron lamp. Its double white flash started beaming not long before we were treated to an ethereal light show as the most fiery of sunsets painted the Kaikouras pink. The following day we were off to visit another landmark, the Putangirua Pinnacles. Thousands of years old, Lord of the Rings fans will recognise them as the backdrop for the Dimholt Road. While they’re not ‘You Shall Not Pass’ territory, you will need a decent pair of shoes to do the 1½ hour walk across an irregularly marked trail of loose rocks, shingle, riverbed and scrub. Standing in the gorge of these badlands (an actual geological name) it’s hard not to be mesmerised by the light clay hoodoos (another actual geological name) throwing long shadows down the valley. The Pinnacles are popular with day trippers and campers alike; in fact, the whole of Palliser Bay is dotted with campervans, converted buses, house trailers and tents. ‘Those who know’ make the most of the freedom camping, surf casting and left hand point break. The ability to just pitch up is ideal for an overnight stay, especially since it’s not easy to find accommodation for a single night as most places require a two night minimum. Many of those campers had followed the same journey we had: leaving Wellington on State Highway 2, crossing the Remutaka Range, before sliding into Featherston. Often ignored on the way to bigger towns, it’s worth stopping in Featherston for C’est Cheese alone - an award-winning cheesemonger (with their own brewery!) who have such treats as Blue Monkey and Chilli Cheddar. Through the window you can see cheeses being made, and samples are there for the tasting. For me though the highlight was the shop next door, a collection of “oddities & delights, art & bibelots” housed in the quirky Mr Feather’s Den. Featuring everything from local crafts to mid-century furniture to taxidermy, it was the surprise find of the weekend. Onward to Pirinoa (and the last petrol pumps before Cape Palliser), we came across an Aladdin’s Cave in the form of The Land Girl which opens up to be a fully-fledged clothing, upholstery and gift store. To find that they do good coffees in this former blacksmith’s shop was a godsend. Don’t tell anyone, but the freshly toasted pulled beef sandwich is by far the best I have tasted in a long time. Once you hit the rugged coastline the scenery is so spectacular that it’s hard to keep your eyes on the road – but believe me, you need to. Beyond the curved one-land bridges, river fords, cliff hugging lanes and road cones separating you from the sea, lies a ‘sealed’ road of a different kind. Cape Palliser is home to New Zealand’s largest fur seal colony and they’re not afraid to wander into your path. The best place to see them in their natural habitat is Matakitaki-a-kupe Reserve, sharing the Māori name for Cape Palliser meaning “The gazing place of Kupe”. Now it was shiny, wet, googly eyes that were gazing – seal pups only a few months old taking a break from a wave swept rock pond. Now it was shiny, wet, googly eyes that were gazing – seal pups only a few months old Conscious of not wanting to get between the sucklings and their protective mothers we didn’t venture too close, but sure enough, the inquisitive ones bounced and flipped towards us. Too cute to look away from, we spent a good couple of hours watching the seals roll, flop, hide and bark, honk and grunt the afternoon away. It was getting late and time to head back to Ngawi where we had a hankering for some of the local cuisine. It was hard to go past Captain’s Table, Ngawi’s original food caravan. “What’s good” I asked the kid serving, whose head barely reached over the top of the counter. “Fish ‘n’ Chips!” came a slightly familiar voice. Alison beamed out from behind the fryer – it was only fitting that we ended the day with one of the 38 locals. Details Getting there: Self-drive from Wellington 1.5 hour See: Cape Palliser lighthouse, fur seal colony, Ngawi, Putangirua Pinnacles Eat: Captain’s Table, The Land Girl Stay: Freedom camping, local Air B’n’B, Lake Ferry Hotel Original publication: New Zealand Herald < Previous Next >

Guy Needham's latest solo exhibition, Shades of Otara, opened this week at Studio One in Auckland. < Back Shades of Otara opens 1 Jun 2015 Guy Needham's latest solo exhibition, Shades of Otara, opened this week at Studio One in Auckland. A black and white documentary series three years in the making, the Opening Night was attended by hundreds as part of the Auckland Festival of Photography. The exhibition is on until June 18. < Previous Next >

The Vatwa will be popping up in Rome at the Galleria Arte Roma Design in early January 2026. < Back Ciao Vatwa 14 Oct 2025 The Vatwa will be popping up in Rome at the Galleria Arte Roma Design in early January 2026. The Galleria Arte Roma Design will play host to a select number of Vatwa portaits as part of a pop-up exhibition in early January 2026. Coordinated by Blank Wall Gallery, the exhibition will feature both print and digital artworks from a range of international artists for a limited time, on show in Rome's central Piramide district. < Previous Next >

In Guy Needham's first New Zealand show in three years, The Dani is now showing at The Grey Place in Auckland. < Back The Dani come to Auckland 27 Sept 2023 In Guy Needham's first New Zealand show in three years, The Dani is now showing at The Grey Place in Auckland. A testament to the tribe, the exhibition will be a collection of intimate portraits displaying both a quiet intensity and a subtle momentum. The images – all taken using natural light in front of a backdrop held up by villagers – are printed on C-Type photographic prints and Giclee prints. The Grey Place is open 10am-3pm Tues-Sun at 37 Scanlan Street, Grey Lynn. < Previous Next >

The Jungle Journal has just published Guy Needham's photo essay on the wayang kulit, Indonesia’s centuries-old shadow puppet tradition. < Back Java's sacred Shadow Puppets 4 Dec 2023 The Jungle Journal has just published Guy Needham's photo essay on the wayang kulit, Indonesia’s centuries-old shadow puppet tradition. Performed complete with a gamelan orchestra, Wayang kulit dates back to 800AD when puppets were used to worship ancestors. The shadow puppets are produced on demand for dalang (puppet masters) and for collectors who spend tens of thousands of rupiah to expand their collection. You can read more here http://itsthejunglejournal.com/stories/wayan-kulit-makers-of-java/ < Previous Next >

A portrait of a young Dani woman, Yunita Mabel, from the Papua region of Indonesia has won the Portrait Award for Shoot The Frame. < Back Yunita Mabel wins Shoot The Frame 8 Jul 2022 A portrait of a young Dani woman, Yunita Mabel, from the Papua region of Indonesia has won the Portrait Award for Shoot The Frame. The image, which has echoes of the Mona Lisa , was taken in Anemoigi village and will be on display at this year's IPF Festival in Hyderabad, India. Yunita is one of the Dani tribe that was unknown to the rest of the world until 1938. Like their ancestors they still live a simple life and, while not isolated from the march of modernity, they keep their traditions and values alive through their culture. < Previous Next >

A monochromatic portrait of Aman Ipai, one of the Mentawai of Indonesia, has been selected for the Vienna International Photo Awards. < Back Aman Ipai honoured in Vienna 11 Sept 2022 A monochromatic portrait of Aman Ipai, one of the Mentawai of Indonesia, has been selected for the Vienna International Photo Awards. The image, which captures his unique body art and trusting presence, has been awarded an Honorary Mention in the People & Portrait Photography category. Playing on contrast in a wider sense, it was taken in his uma (longhouse) using only natural light to frame his generous pose. < Previous Next >

The town known for those fat juicy you-know-whats, and the place where every New Zealand fundraising ride / walk / tour seems to end, is having a modern-day renaissance. Bluff is one of the oldest settlements in New Zealand but rather than resting on its oyster laurels its quickly becoming a destination of its own. < Back Why Bluff is the New Hotspot you must Visit New Zealand Herald 19 Mar 2024 The town known for those fat juicy you-know-whats, and the place where every New Zealand fundraising ride / walk / tour seems to end, is having a modern-day renaissance. Bluff is one of the oldest settlements in New Zealand but rather than resting on its oyster laurels its quickly becoming a destination of its own. So grab some cheese rolls, chase away the seagulls, start rolling your rrrs, and make plans to visit the most innovative town in Southland… The Bluffies “The demand never ceases to amaze me,” says Graeme White of Barnes Oysters, with a wry smile. Operating a number of Bluff’s oyster fleet, he’s already gearing up for what promises to be a busy season. Sustainability and health of the wild fishery is always top of mind, so scientific testing is regularly taking place. This year’s harvest is expected to outshine the last three. “The thing we hear the most from visitors? ‘These are the best I’ve tasted in the world’”. After a three year hiatus the iconic Bluff Oyster & Food Festival is back, having undergone somewhat of a revival. Expect to see those plump, succulent raw oysters freshly shucked by a pro, with just a squeeze of lemon or dab of vinegar added before being passed to eager hands. Once you reach peak oyster (can one even do that?), there’s all things oyster-adjacent to chow down on. The one day festival is scheduled for 25th May with tickets likely to be snapped up as soon as they go on sale. Don’t forget to pack a warm coat, hat and scarf, along with a decent appetite, and get that smooth, briny sweetness inside you. Kai with a twist Kaimoana from Te Ara a Kiwa / Foveaux Strait has been appreciated by local Ngāi Tahu long before the arrival of sealers, whalers and traders. Today Bluff is one of the few places where you can experience Māori cuisine with a contemporary twist. “We use sustainable indigenous ingredients all the time – I picked these this morning.” Haylee-Chanel Simeon was holding out bright pikopiko shoots that she’d foraged from Motupōhue / Bluff Hill just hours ago. Better known as Hayz, her eponymous restaurant Hayz @ The Anchorage is a full immersion experience. “We can tell you where the food came from, who brought it to us, and when they harvested it. It’s all about manaakitanga, treating those who come here with respect for sharing our love of the kai.” I looked at the menu. It was a toss-up between the tītī / mutton birds – a rich, gamey-flavoured delicacy only harvested in Rakiura / Stewart Island – and the blue cod. “If you don’t want to get food envy, this is the one to go for,” Hayz pointed helpfully. I didn’t want to get food envy. The Bluffie Board platter was spectacular: creamy pāua filling in a crispy wonton(!), salted tītī on toasted bruschetta with blueberry and balsamic glaze, freshwater whitebait fritters sourced from southland rivers, steamed Rakiura green-lipped mussels in a garlic sauce, the fresh beer-battered blue cod, all topped with those green pikopiko shoots. Gin Time A little further up the road is Ocean Beach, home to the country’s newest gin distillery and producer of Bluff Gin. The brainchild of local food entrepreneurs with the support of the wider community, it was officially opened by Sir Tipene O’Regan. Distiller Chris Fraser was there to meet me. Reaching behind the copper and stainless steel still, he handed me one of their signature bottles: a buoy-shaped cut-glass aqua-tinted vessel. “It’s a classic London Dry. Can you smell the juniper forward and citrus and spice? Goes best with East Imperial tonic. Plus it doesn’t have any seaweed or oysters!” he laughed. “We’re having it available here first ‘cause it’s all about Bluff, and then it’ll be available online and at your flash Auckland bars!” The distillery is the centrepiece of what will be a new hospitality venue looking out to Ocean Beach’s pounding surf and the silhouette of Rakiura – a bonus view as you take another sip of Bluff with a wedge of lime. Tours with bite Beyond that pounding surf lies the Northern Tītī Islands, their waters home to the great white shark. Foveaux Strait is one of only five places in the world where you can go cage diving to see these majestic predators close up, and Bluff’s Shark Experience is New Zealand’s sole shark cage diving operator. Never dived before? Not a problem says Shark Experience’s Nikki Ladd. “We’re not just for experienced divers – 90% of the people on our boat today are novices.” All the dive gear is provided and if you’re new to the underwater world you can learn how to use a regulator as part of a training session, so by the time the boat anchors you’re ready to go. You can even hire a GoPro to earn those Insta likes. Great whites are the most common sharks they see, with Mako and Blues joining in as well. So, what attracts these protected white pointers to the area? “We call it ‘amorous activites’,” says Nikki with air quotes and a broad smile. As we were leaving another two tourists came in and added their names to the waitlist, mesmerised by the close-up photos decorating the walls. Not your usual farm Bluff’s newest tourist attraction is a farm, but not the type you’d expect. Based out of the former Ocean Beach Freezing Works, Foveaux Pāua’s farm tour is a fascinating insight into Bluff’s land-based aquaculture industry. I was lucky enough to get a sneak preview of the tour from Foveaux Pāua director Blair Wolfgram. “This is the only place in the world you can tour a 100 year old meat works that’s been turned into a pāua, whitebait and seaweed farm!”, he grinned. The tour starts by paying homage to the site’s past life, passing through the old Working Men’s tunnel and walking by faded signs of stock kill numbers. On the mezzanine level, Blair patiently explained what was happening in each of the pāua tanks, from larvae through to fully grown adults. No question seemed too dumb and as we reached the ‘touch tank’ he spoke of the importance of pāua to not only Māori but also other indigenous peoples who know it as abalone. The best thing about the tour launching soon? At the end of it you can buy some pāua to take home to eat. The Heritage While the old freezing works is more recent history, it’s been 200 years since the first European was granted permission from local Māori to settle at Motupōhue / Bluff Hill - a man by the name of James Spencer who was a veteran of Waterloo (the Napoleonic one, not the ABBA one) and a survivor of two New Zealand shipwrecks. Of course, Motupōhue / Bluff Hill has always held a special place for Ngai Tahu, which was recognised with a statutory acknowledgement in the Ngāi Tahu Claims Settlement Act and also granted Tōpuni status (a legal recognition of its importance) in 2020. From the top of the hill you can look down to another slice of history – ‘Rotten Row’. This ships graveyard is a ccessible from SH1 via a 15 minute walk along a palm-fringed boardwalk to Green Point, where at low tide you can see the remains of scuttled ships left to rot on the mudflats. Former Norwegian, New Zealand, Samoan and Australian ships of the Bluff oyster fleet rest there, with viewing panel descriptions such as ‘accidentally sunk by explosives’ and ‘known for its uncomfortable crossings’. Made for walking Most people know that Bluff’s Stirling Point is the start – or end – of New Zealand’s 3000km Te Araroa trail, but lesser known are the short walks, bush walks, coastal walks, and hill walks throughout the surrounding area. After you’ve got your mandatory photo of the Stirling Point sign (all directions, all the time), why not give the coastal track a go? It’s a good 50-60 minutes one way but an easy grade with coastal scenery. If you’re after something more challenging take the Tōpuni Track – a little steeper so wear good hiking shoes – and make your way up to the 360 ° panoramic view at the top. With a little luck you’ll come across kereru and tui amongst the native rimu and rata. History bluffs (see what I did there) will be drawn to the Bluff Heritage Trail centred around historic sites associated with the town’s most famous son, former Prime Minister Sir Joseph Ward. Along the way you’ll learn about the role whaling, oystering and farming played in the development of the township. The full trail is 20km long but if you’ve got easily-distracted kids you can do it in bite-size chunks. Take in Morrison Beach on the way to the Bluff-granite War Memorial, before venturing to the Bluff Maritime Museum, and visiting the statue dedicated to the messenger boy who became Prime Minister. Street Art When you think ‘Bluff’, art might not be the first thing that comes to mind – but it will be the first thing you see. Bright, lively, site-specific murals have given the town a ‘glow up’ thanks to South Sea Spray, Southland’s mural and street art movement. Street artist Deow is the creative mind behind the community initiative and his Kaua e mate wheke, mate ururoa (Don’t die like the octopus, die like a shark) is one of the most vibrant sights on Gore St. The whole collection of aerosol artworks is stunning: works by Flox & TrustMe, Dcypher and Shane Walker, and my personal favourite, Bring the History to the Future by artist Koryu, featuring an old fisherman looking out past a rusty whaling ship to his next destination. The Pace The next destination for over 20 international cruise ships this season has been… Bluff. Now that the secret is out the town is more than just a day trip from Invercargill. Accommodation options have increased recently with new Air BnBs joining the line-up of holiday homes, local hotels, the camping ground, and the Bluff Lodge backpackers - run by the indomitable Kay Cowper. “Why wouldn’t you want to stay if you’ve come all the way to Bluff?!” she exclaims with mock indignation. It’s an enthusiasm shared by others. “There’s no need to rush your visit,” Tammi Topi of the Bluff Community Board told me, “We’re all about the people, the place and the pace. You can really slow down and enjoy it here.” It’s true that staying overnight gives you a great insight into the community, and enough time to meet some of the town’s unique characters. Thanks to Great South, there’ll soon be Bluff Ambassadors in place to welcome you and share insider knowledge of the must do’s and must see’s - no matter how long you decide to slow down for. Do it for Burt Speed more your thing? Legendary racing motorcyclist Burt Munro, whose record-breaking exploits were celebrated in The World’s Fastest Indian, is honoured every February with the classic Bluff Hill climb. Part of Southland Motorcycle Club’s five day Burt Munro Challenge, riders from all over the country race for the honour of lifting the Fastest Time Trophy. They need to be quick though: this year’s winner took out the 1.4km climb in 44.09 seconds. The crowd certainly gets behind them (and the safety barriers) as the bikes roar round the bends, weaving their way to the top. At $20 a spectator ticket it’s a bargain for some only-in-Bluff high-octane cheering. MTBing It’s not just motorbikes that love Motupōhue / Bluff Hill. Long popular with members of the Southland Mountain Bike Club, and past venue of the National MTB Event Series, the hill is about to become even more of an MTB mecca. Work is currently underway to create new trails as well as upgrade the existing ones , and when the new Bluff Hill Motupōhue Active Recreation Precinct opens in July it’ll consist of 11km of world class mountain biking trails. Catering to total beginners like me (Grade 2) up to the super experienced pros (Grade 4 and 5), there’ll be enough squiggly lines to keep any rider happy no matter what your age, skill or fitness level is. On ya bike then! Details Bluff is 25km southeast of Invercargill on State Highway 1 by self-drive/ride. Air New Zealand operates non-stop flights to Invercargill from Auckland (2 hours), Wellington and Christchurch. Discover more Bluff Tourism Bluff Oyster Festival South Sea Spray murals Hayz @ the Anchorage Bluff Gin Shark Experience Foveaux Pāua Burt Munro Challenge Southland Mountain Bike Club Original publication: New Zealand Herald < Previous Next >