TRAVEL Carnaval de Negros y Blancos Global El Carnaval de Negros y Blancos (Black and Whites' Carnaval), a five day party held in January, is the world’s biggest foam fight. The Carnaval is the loudest, longest and messiest festival in southern Colombia. The pinnacle of the Carnaval is the Grand Parade that falls on Dia de Blancos (The Day of the Whites) - but not before the celebration with flour bombs and talcum powder. Previous Next

The town known for those fat juicy you-know-whats, and the place where every New Zealand fundraising ride / walk / tour seems to end, is having a modern-day renaissance. Bluff is one of the oldest settlements in New Zealand but rather than resting on its oyster laurels its quickly becoming a destination of its own. < Back Why Bluff is the New Hotspot you must Visit New Zealand Herald 20 Mar 2024 The town known for those fat juicy you-know-whats, and the place where every New Zealand fundraising ride / walk / tour seems to end, is having a modern-day renaissance. Bluff is one of the oldest settlements in New Zealand but rather than resting on its oyster laurels its quickly becoming a destination of its own. So grab some cheese rolls, chase away the seagulls, start rolling your rrrs, and make plans to visit the most innovative town in Southland… The Bluffies “The demand never ceases to amaze me,” says Graeme White of Barnes Oysters, with a wry smile. Operating a number of Bluff’s oyster fleet, he’s already gearing up for what promises to be a busy season. Sustainability and health of the wild fishery is always top of mind, so scientific testing is regularly taking place. This year’s harvest is expected to outshine the last three. “The thing we hear the most from visitors? ‘These are the best I’ve tasted in the world’”. After a three year hiatus the iconic Bluff Oyster & Food Festival is back, having undergone somewhat of a revival. Expect to see those plump, succulent raw oysters freshly shucked by a pro, with just a squeeze of lemon or dab of vinegar added before being passed to eager hands. Once you reach peak oyster (can one even do that?), there’s all things oyster-adjacent to chow down on. The one day festival is scheduled for 25th May with tickets likely to be snapped up as soon as they go on sale. Don’t forget to pack a warm coat, hat and scarf, along with a decent appetite, and get that smooth, briny sweetness inside you. Kai with a twist Kaimoana from Te Ara a Kiwa / Foveaux Strait has been appreciated by local Ngāi Tahu long before the arrival of sealers, whalers and traders. Today Bluff is one of the few places where you can experience Māori cuisine with a contemporary twist. “We use sustainable indigenous ingredients all the time – I picked these this morning.” Haylee-Chanel Simeon was holding out bright pikopiko shoots that she’d foraged from Motupōhue / Bluff Hill just hours ago. Better known as Hayz, her eponymous restaurant Hayz @ The Anchorage is a full immersion experience. “We can tell you where the food came from, who brought it to us, and when they harvested it. It’s all about manaakitanga, treating those who come here with respect for sharing our love of the kai.” I looked at the menu. It was a toss-up between the tītī / mutton birds – a rich, gamey-flavoured delicacy only harvested in Rakiura / Stewart Island – and the blue cod. “If you don’t want to get food envy, this is the one to go for,” Hayz pointed helpfully. I didn’t want to get food envy. The Bluffie Board platter was spectacular: creamy pāua filling in a crispy wonton(!), salted tītī on toasted bruschetta with blueberry and balsamic glaze, freshwater whitebait fritters sourced from southland rivers, steamed Rakiura green-lipped mussels in a garlic sauce, the fresh beer-battered blue cod, all topped with those green pikopiko shoots. Gin Time A little further up the road is Ocean Beach, home to the country’s newest gin distillery and producer of Bluff Gin. The brainchild of local food entrepreneurs with the support of the wider community, it was officially opened by Sir Tipene O’Regan. Distiller Chris Fraser was there to meet me. Reaching behind the copper and stainless steel still, he handed me one of their signature bottles: a buoy-shaped cut-glass aqua-tinted vessel. “It’s a classic London Dry. Can you smell the juniper forward and citrus and spice? Goes best with East Imperial tonic. Plus it doesn’t have any seaweed or oysters!” he laughed. “We’re having it available here first ‘cause it’s all about Bluff, and then it’ll be available online and at your flash Auckland bars!” The distillery is the centrepiece of what will be a new hospitality venue looking out to Ocean Beach’s pounding surf and the silhouette of Rakiura – a bonus view as you take another sip of Bluff with a wedge of lime. Tours with bite Beyond that pounding surf lies the Northern Tītī Islands, their waters home to the great white shark. Foveaux Strait is one of only five places in the world where you can go cage diving to see these majestic predators close up, and Bluff’s Shark Experience is New Zealand’s sole shark cage diving operator. Never dived before? Not a problem says Shark Experience’s Nikki Ladd. “We’re not just for experienced divers – 90% of the people on our boat today are novices.” All the dive gear is provided and if you’re new to the underwater world you can learn how to use a regulator as part of a training session, so by the time the boat anchors you’re ready to go. You can even hire a GoPro to earn those Insta likes. Great whites are the most common sharks they see, with Mako and Blues joining in as well. So, what attracts these protected white pointers to the area? “We call it ‘amorous activites’,” says Nikki with air quotes and a broad smile. As we were leaving another two tourists came in and added their names to the waitlist, mesmerised by the close-up photos decorating the walls. Not your usual farm Bluff’s newest tourist attraction is a farm, but not the type you’d expect. Based out of the former Ocean Beach Freezing Works, Foveaux Pāua’s farm tour is a fascinating insight into Bluff’s land-based aquaculture industry. I was lucky enough to get a sneak preview of the tour from Foveaux Pāua director Blair Wolfgram. “This is the only place in the world you can tour a 100 year old meat works that’s been turned into a pāua, whitebait and seaweed farm!”, he grinned. The tour starts by paying homage to the site’s past life, passing through the old Working Men’s tunnel and walking by faded signs of stock kill numbers. On the mezzanine level, Blair patiently explained what was happening in each of the pāua tanks, from larvae through to fully grown adults. No question seemed too dumb and as we reached the ‘touch tank’ he spoke of the importance of pāua to not only Māori but also other indigenous peoples who know it as abalone. The best thing about the tour launching soon? At the end of it you can buy some pāua to take home to eat. The Heritage While the old freezing works is more recent history, it’s been 200 years since the first European was granted permission from local Māori to settle at Motupōhue / Bluff Hill - a man by the name of James Spencer who was a veteran of Waterloo (the Napoleonic one, not the ABBA one) and a survivor of two New Zealand shipwrecks. Of course, Motupōhue / Bluff Hill has always held a special place for Ngai Tahu, which was recognised with a statutory acknowledgement in the Ngāi Tahu Claims Settlement Act and also granted Tōpuni status (a legal recognition of its importance) in 2020. From the top of the hill you can look down to another slice of history – ‘Rotten Row’. This ships graveyard is a ccessible from SH1 via a 15 minute walk along a palm-fringed boardwalk to Green Point, where at low tide you can see the remains of scuttled ships left to rot on the mudflats. Former Norwegian, New Zealand, Samoan and Australian ships of the Bluff oyster fleet rest there, with viewing panel descriptions such as ‘accidentally sunk by explosives’ and ‘known for its uncomfortable crossings’. Made for walking Most people know that Bluff’s Stirling Point is the start – or end – of New Zealand’s 3000km Te Araroa trail, but lesser known are the short walks, bush walks, coastal walks, and hill walks throughout the surrounding area. After you’ve got your mandatory photo of the Stirling Point sign (all directions, all the time), why not give the coastal track a go? It’s a good 50-60 minutes one way but an easy grade with coastal scenery. If you’re after something more challenging take the Tōpuni Track – a little steeper so wear good hiking shoes – and make your way up to the 360 ° panoramic view at the top. With a little luck you’ll come across kereru and tui amongst the native rimu and rata. History bluffs (see what I did there) will be drawn to the Bluff Heritage Trail centred around historic sites associated with the town’s most famous son, former Prime Minister Sir Joseph Ward. Along the way you’ll learn about the role whaling, oystering and farming played in the development of the township. The full trail is 20km long but if you’ve got easily-distracted kids you can do it in bite-size chunks. Take in Morrison Beach on the way to the Bluff-granite War Memorial, before venturing to the Bluff Maritime Museum, and visiting the statue dedicated to the messenger boy who became Prime Minister. Street Art When you think ‘Bluff’, art might not be the first thing that comes to mind – but it will be the first thing you see. Bright, lively, site-specific murals have given the town a ‘glow up’ thanks to South Sea Spray, Southland’s mural and street art movement. Street artist Deow is the creative mind behind the community initiative and his Kaua e mate wheke, mate ururoa (Don’t die like the octopus, die like a shark) is one of the most vibrant sights on Gore St. The whole collection of aerosol artworks is stunning: works by Flox & TrustMe, Dcypher and Shane Walker, and my personal favourite, Bring the History to the Future by artist Koryu, featuring an old fisherman looking out past a rusty whaling ship to his next destination. The Pace The next destination for over 20 international cruise ships this season has been… Bluff. Now that the secret is out the town is more than just a day trip from Invercargill. Accommodation options have increased recently with new Air BnBs joining the line-up of holiday homes, local hotels, the camping ground, and the Bluff Lodge backpackers - run by the indomitable Kay Cowper. “Why wouldn’t you want to stay if you’ve come all the way to Bluff?!” she exclaims with mock indignation. It’s an enthusiasm shared by others. “There’s no need to rush your visit,” Tammi Topi of the Bluff Community Board told me, “We’re all about the people, the place and the pace. You can really slow down and enjoy it here.” It’s true that staying overnight gives you a great insight into the community, and enough time to meet some of the town’s unique characters. Thanks to Great South, there’ll soon be Bluff Ambassadors in place to welcome you and share insider knowledge of the must do’s and must see’s - no matter how long you decide to slow down for. Do it for Burt Speed more your thing? Legendary racing motorcyclist Burt Munro, whose record-breaking exploits were celebrated in The World’s Fastest Indian, is honoured every February with the classic Bluff Hill climb. Part of Southland Motorcycle Club’s five day Burt Munro Challenge, riders from all over the country race for the honour of lifting the Fastest Time Trophy. They need to be quick though: this year’s winner took out the 1.4km climb in 44.09 seconds. The crowd certainly gets behind them (and the safety barriers) as the bikes roar round the bends, weaving their way to the top. At $20 a spectator ticket it’s a bargain for some only-in-Bluff high-octane cheering. MTBing It’s not just motorbikes that love Motupōhue / Bluff Hill. Long popular with members of the Southland Mountain Bike Club, and past venue of the National MTB Event Series, the hill is about to become even more of an MTB mecca. Work is currently underway to create new trails as well as upgrade the existing ones , and when the new Bluff Hill Motupōhue Active Recreation Precinct opens in July it’ll consist of 11km of world class mountain biking trails. Catering to total beginners like me (Grade 2) up to the super experienced pros (Grade 4 and 5), there’ll be enough squiggly lines to keep any rider happy no matter what your age, skill or fitness level is. On ya bike then! Details Bluff is 25km southeast of Invercargill on State Highway 1 by self-drive/ride. Air New Zealand operates non-stop flights to Invercargill from Auckland (2 hours), Wellington and Christchurch. Discover more Bluff Tourism Bluff Oyster Festival South Sea Spray murals Hayz @ the Anchorage Bluff Gin Shark Experience Foveaux Pāua Burt Munro Challenge Southland Mountain Bike Club Original publication: New Zealand Herald < Previous Next >

PROJECTS Shades of Otara Otara, New Zealand Just off New Zealand’s exit 444 is a social institution; a place where, for four decades now, people have come to buy, sell, laugh and sing. These images are an ode to the workers of the Otara Flea Markets, presenting the intersection between the everyday and the special, and balancing quiet moments of contemplation next to natural entrepreneurialism. Previous Next

PROJECTS Colour Nature Manurewa, New Zealand During the dark days of the Coronavirus pandemic this series echoed Henri Matisse, "There are always flowers for those who want to see them". The images, each taken at the Auckland Botanic Gardens with only natural light, are a microcosm of hope and the future, of growth and life. The collection is a digitisation of beauty, not beauty itself, highlighting the power of a singular image at its most pared back simplicity. Previous Next

Guy Needham's latest project, a departure from his tribal work, has just been released for sale as Colour Nature (II). < Back Colour Nature II released 15 Oct 2016 Guy Needham's latest project, a departure from his tribal work, has just been released for sale as Colour Nature (II). Available as 500mm x 500mm square prints on Hahnemühle Rag Matt 308gsm archival art paper, the full set can be seen at colour-nature.com and are available from The Frame Workshop in Auckland. < Previous Next >

A portrait of Kanamutico of the Vatwa tribe will be on display in the US for the first time, as part of the Griffin Museum of Photography's Winter Solstice exhibition. < Back Kanamutico meets Boston 29 Oct 2025 A portrait of Kanamutico of the Vatwa tribe will be on display in the US for the first time, as part of the Griffin Museum of Photography's Winter Solstice exhibition. T he portrait of Kanamutico looking out of his hut will be on show in the Boston gallery from December 5. One of the Vatwa tribe located in the Angolan municipality of Oncocua, he follows in the footsteps of the older men in the village who spend their days tending to crops and goats in the nearby fields of this semi-nomadic tribe. < Previous Next >

Marden was ashen, it was obvious that the poison was starting to take effect. I knew what would happen next – the toxins making their way into his bloodstream, then his glands and finally hitting his central nervous system. With a small first aid kit there was nothing I could do. Not that he wanted me to. < Back Peru Navidad Sunday Star-Times 26 Jan 2020 Marden was ashen, it was obvious that the poison was starting to take effect. I knew what would happen next – the toxins making their way into his bloodstream, then his glands and finally hitting his central nervous system. With a small first aid kit there was nothing I could do. Not that he wanted me to. Marden, my Peruvian guide, has just taken kambo , a ritualistic poisoning sourced from the secretions of a spreadeagled giant monkey frog. Moments before, the village apo (chief) Julio had mixed the dried poison on a tamshi stick before applying it to two spots he had burnt into Marden’s shoulder. Kambo is renowned amongst the Matses tribe for giving a man more energy, greater strength and sexual stamina. The only thing rising right now though was Marden’s lunch as he began to violently vomit. Julio, his two wives and seven children looked on. I was deep in the Peruvian Amazon in a sleepy fishing village not far from the Brazilian border. I had come to spend time with the indigenous Matses (pron. ma-sez), who had only made permanent contact with the outside world in 1969. Since then spears and beads had been replaced with iPhones and adidas, but there were still some elders who followed the traditional ways. “ Passe ,” beckoned Julio, inviting me to the back of his house. Stabbed into the thatched roof were several piercing arrows which he used to hunt wild boar. As he drew his bow to demonstrate his hunting prowess, I could see a glint of pride in his eyes. Julio belonged to the last generation to have the mark of the Matses – a geometrical pattern tattooed from ear to ear. Now faded across his weathered face, his father had inked him half a century ago when he was 10 years old. It was the same marking shared by his wives, said to be done so a Matses ‘never gets lost’ amongst others. It was the same marking shared by his wives, said to be done so a Matses ‘never gets lost’ amongst others. Two of his children joined us. Beads criss-crossed their breasts and stripes of face paint represented the blood of their ancestors. One tried to hold her younger brother in place as he fidgeted with a palm headpiece. The Matses are known as the ‘jaguar people’ and older women insert whiskers of thin bamboo shoots into their noses to represent their feline association. A groan came from Marden as he supported himself against a pole. He didn’t look well. Cheers erupted outside. It was Navidad and the first fútbol match of the day was being played on a concrete court (due to the usual pitch being under the rain-swollen Rio Galvez). All the big names were here – Messi, Ronaldo, Neymar – although somewhat shorter in stature. A sharp midfield cross, a lunging header, GOOAALLL! A 7-year old crossed himself and pointed to the sky, frowning when his celebrations were cut short by the village loudspeaker crackling into life. “ Atencion, atencion!” Before the words had even finished the boys started running, shoving and pushing each other towards the community hall, knowing what lay in wait. There they joined the village’s other children, holding out plastic mugs for Christmas cocoa and waiting for a slice of panettone cake that had come all the way from Iquitos. Ahh, humid, wet, noisy Iquitos. The biggest city in the world inaccessible by road was my starting point for the Amazon, or to be precise, a Peruvian Air Force base. Grupo Aero 42 operated the Twin Otter seaplane that was going to get me and another dodgy looking turista into the jungle. There were strict weight limits for the flight so onto the scales with my luggage I went. “ Doce soles por favor senior”. Hmmmm, maybe one too many helpings of rice the night before. Handing over the 12 soles, soon we were onboard, powering forward until our wake on the Rio Morona was no more. Once landed in the provincial capital of Colonia Angamos it was then a 7-hour boat trip to the village which would become my home for a week. Julio helped Marden to his feet as colour returned to his pocked cheeks. We ambled back to where we were staying; there was no need to rush. Weaning dogs snoozed on broken footpaths as chickens lazily got out of the way. The slow creak of swaying hammocks filled darkened doorways and in the distance children laughed and splashed. Our house was typical of the Matses. Built on stilts with the family name painted on the door, the main room was for relaxing and eating. The kitchen area off to the side had an open fire (there was no electricity or running water) and behind us mosquito nets marked out sleeping areas. I climbed into mine, too exhausted to care about the oppressive heat. The slow creak of swaying hammocks filled darkened doorways and in the distance children laughed and splashed. The next day began before dawn as our host Sebastian had offered to take us hunting. Gliding his peka-peka boat over the glassy surface we drifted silently through the parting mist. A family of spider monkeys rustled from tree to tree, disturbing a pair of Blue and Yellow Macaws as they were eying the activity below. Once on land my newly acquired gumboots were proving their $11 worth, testing rotten logs and untangling twisted vines. Sebastian, gun in hand, stopped to point out a recent hoof-print of a majoz – a favourite edible rodent. Squinting at the undergrowth ahead he stealthily moved forward while we held back. Minutes later Sebastian returned and said something softly in Matses. “It was too fast amigo !” laughed Marden with a bounce in his step. At last, the kambo energy was beginning to kick in. Details Where: Village of Buen Peru, Loreta region, Peru Getting there: Fly from Auckland to Lima, Peru via Santiago, Chile, and then on to Iquitos. Take a military seaplane from Iquitos to Colonia Angamos. From there it’s a 7-8 hour motorised canoe trip to the village. Staying there: You’ll be hosted in local houses in the jungle but spoil yourself and check into the Hilton Iquitos on the way back. Eating there: Local food includes fish heads, turtle soup, paca rodents, green bananas and yuca (jungle potatoes). Only drink bottled water though. Currency: 1 Peruvian sol (S./) = $0.45. It is best to take small notes such as 10 and 20 soles and expect to tip your guide and porter at the end of the trip. Travel tips: You are going to get hot and wet so take breathable Gore-Tex and merino. Double the amount of mosquito repellent you were thinking of taking. Original publication: Sunday Star-Times < Previous Next >

Lokop Mabel, one of the elders of the Dani tribe in Papua's Anemoigi village, features in NZ Camera 2023. < Back NZ Camera 2023 10 Nov 2023 Lokop Mabel, one of the elders of the Dani tribe in Papua's Anemoigi village, features in NZ Camera 2023. The intimate, relaxed portrait of him has been selected for New Zealand Camera 2023 - a collection of outstanding photographic images from all genres . The hard cover, full colour coffee table book is the Photographic Society of New Zealand's flagship publication and you can purchase a copy here . < Previous Next >

PROJECTS Rodeo Warkworth, New Zealand Every year one of New Zealand's premiere rodeos, the Warkworth Rodeo, is held north of Auckland. Full of the usual events such as barrel racing, bull riding, saddle bronc riding, steer wrestling and breakaway roping, interest in the event has only grown over the years, no doubt helped by the global TV phenomenon that is Yellowstone. Previous Next

The featured 'Postcard' in the latest Lonely Planet Traveller is a shot taken by Guy Needham at Colombia's Carnaval of The Blacks and Whites. < Back Viva La Fiesta! 9 May 2018 The featured 'Postcard' in the latest Lonely Planet Traveller is a shot taken by Guy Needham at Colombia's Carnaval of The Blacks and Whites. The image captures a solo performer looking up amongst a sea of colour and noise, as if he was a Colombian version of Where's Wally. < Previous Next >

Guy Needham was recently interviewed by D:Photo Magazine. < Back Splendid Isolation in D-Photo magazine 27 May 2014 Guy Needham was recently interviewed by D:Photo Magazine. Freelance photographer Guy Needham travels to the little seen parts of the globe to document unique cultures, and for this year’s Auckland Festival of Photography he turns his lens of Papua New Guinea’s indigenous Huli. < Previous Next >

TRAVEL Timor-Leste Dili, Timor-Leste The history of Timor-Leste (pron. less-tay) is a long and bloody one. After 400 years as a Portuguese colony, a coup in Lisbon encouraged the East Timorese to declare independence in 1975. While the suffering of the past is never far from the country’s collective memory, these days Timor-Leste is on friendly terms with its neighbours, is eager to prosper, and keen to show the world what it has to offer. Previous Next