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On the East Coast of New Zealand lies the township of Tikitiki. Rural and isolated, it is a poster-child for parts of the country that have been left behind. In 2014 Guy Needham returned to where he grew up. The sight of decrepit buildings and desolate spaces motivated him to embark on an ongoing project. Originally a cathartic ode to his childhood called "The Paper Came the Next Day", his deep connection with the town is evident; the images reflecting both physical and emotional isolation. PHOTOJOURNALISM Documentary Tikitiki, New Zealand On the East Coast of New Zealand lies the township of Tikitiki. Rural and isolated, it is a poster-child for parts of the country that have been left behind. In 2014 Guy Needham returned to where he grew up. The sight of decrepit buildings and desolate spaces motivated him to embark on an ongoing project. Originally a cathartic ode to his childhood called "The Paper Came the Next Day", his deep connection with the town is evident; the images reflecting both physical and emotional isolation.

Members of Culinary Local 226 blocked traffic on the Strip in front of the Cosmopolitan hotel to protest stalled contract negotiations with management. At least 104 people were cited for obstructing the roadway during the protest, which closed parts of Las Vegas Boulevard for 50 minutes, Las Vegas police said. PHOTOJOURNALISM Protests Las Vegas, United States Members of Culinary Local 226 blocked traffic on the Strip in front of the Cosmopolitan hotel to protest stalled contract negotiations with management. At least 104 people were cited for obstructing the roadway during the protest, which closed parts of Las Vegas Boulevard for 50 minutes, Las Vegas police said.

TRAVEL Carnaval de Negros y Blancos Global El Carnaval de Negros y Blancos (Black and Whites' Carnaval), a five day party held in January, is the world’s biggest foam fight. The Carnaval is the loudest, longest and messiest festival in southern Colombia. The pinnacle of the Carnaval is the Grand Parade that falls on Dia de Blancos (The Day of the Whites) - but not before the celebration with flour bombs and talcum powder. Previous Next

Even the most ardent solo traveller at some stage will need a guide - someone who knows their cantons from their arrondissements better than you do. I’ve used more than 20 guides around the world, from well-known tour companies to random taxi drivers, so here are a few simple tips that might help you out. < Back Guiding Principles New Zealand Herald 12 Jun 2017 Even the most ardent solo traveller at some stage will need a guide - someone who knows their cantons from their arrondissements better than you do. I’ve used more than 20 guides around the world, from well-known tour companies to random taxi drivers, so here are a few simple tips that might help you out. Choose if you can. Often I travel independently and need a local guide / translator / fixer that can’t be found in a Lonely Planet. TripAdvisor’s online forums are a great starting point – if only to identify companies that specialise in where you’re going – and from there a little desk research will get you far. Don’t necessarily go for the cheapest, make sure they have a good grasp of English over e-mail, and be clear about what costs are and aren’t included. The tour company isn’t your guide. But the guide will be your company, so never assume that all the correspondence has been passed on to the person in front of you. Always check when it’s appropriate to do so, and share what is important to you so they understand from the start. If you’re after more culture than history, say so. If photo ops are your thing, ask them to take you to the most picturesque locations. Once they know your specific interest it’s a lot easier for them to pull you aside (if in a group) or point you in a certain direction. Ask ahead. The best guides I have ever had informed me ‘two steps ahead’. “Tonight we’re meeting here for dinner and then you have your own time, and we’re checking out at x o’clock and can then change your money at y.” Asking ahead will ease any planning anxiety and give you a sense of freedom knowing how much time you have before you need to be somewhere. Surprises are never good. This goes both ways. Make sure you’re communicating with your guide as much as you can from Day 1. Depending on your level of OCD-ness and if you speak the local language, this can be a fine line. However, if something seems at odds with what you were expecting, politely but firmly enquire. Once on tour don’t forget that you’re the client and your guide genuinely wants to do the best for you, so be as up front as possible. Buy The Gumboots. It’s a metaphor for, “The reason your guide is suggesting something, might not be the reason that you suspect.” This is where you have to trust your guide. In my case I had perfectly adequate tramping shoes and gaiters for the jungle; but I should have bought the gumboots he recommended. I had to take my shoes on and off at every house and I became a muddy time-consuming embarrassing mess. Once on tour don’t forget that you’re the client and your guide genuinely wants to do the best for you Be generous. Guides, by nature, tend to be curious about the rest of the world. Whether it’s showing them selfies on your phone or the wonders of the Remarkables, be generous with your time in telling them about New Zealand. Everyone is surprised we have so many sheep. And hobbits. Make the most of it. Like all occupations, sometimes you get a guide who is a bit of a dick. You’ll spot them; they’re more interested in their own comfort than worried about your needs; they tend not to translate unless you ask; and are very poor at letting you know what is going on. All you can really do is continue to push and ask questions, and reach out to others you meet along the way to find out what you’d like to know. Thankfully these guides are the exception. Above all, remember that your guide is just that, someone to help, assist and recommend, and all going well you’ll be wishing they were available for every trip you go on. Original publication: New Zealand Herald < Previous Next >

“Why Albania?” “Why not?” “What have they done to us?” “What have they done for us?” “Nothing….” “See, they keep to themselves. Shifty. Untrustable.” < Back Why Albania Let's Travel 4 Jun 2015 “Why Albania?” “Why not?” “What have they done to us?” “What have they done for us?” “Nothing….” “See, they keep to themselves. Shifty. Untrustable.” No, not a weird conversation about where to holiday but a scene from Wag The Dog, where Robert De Niro and Dustin Hoffman are deciding who America should go to war with. Thankfully it never happened, but if it had you can bet Albania would have been ready. Dotted along its coastline are thousands of concrete bunkers to protect it from invasion - the paranoid legacy of communist dictator Enver Hoxha. It had been 20 years since communism had died and I was in Albania to see how much the country had changed. To the outside world Albania is still a mystery; a former Socialist People’s Republic “somewhere near Greece where everyone is poor and backward and ride donkeys and the women have moustaches” (they don’t). Sure, it’s not the most advanced country in the world but that’s what makes it so unique. Where else would you see grass being cut on the main square with a scythe? Or a foreign street named after George W Bush? My quest to discover today’s Albania began in its capital, Tirana. In the 1990s the former mayor - himself an artist - came up with the idea of painting the ubiquitous apartment blocks different colours, to brighten up residents’ lives. As a result the city’s a lot more attractive these days, but it’s never going to win a beauty pageant. No matter, what Tirana lacks in looks it makes up for in character. From the never-ending cacophony of horns as three-wheeled trucks fight with motorbikes navigating Skanderbeg Square, to elderly men warily drinking tea to pass the time of day, the capital of Albania is truly a mish-mash of east meets west with a victor yet to be decided. As the capital, all roads lead to Tirana and you certainly know when you’re on them. “Pot-holed” is an understatement but bouncing up and down in the back of a furgon taxi adds to the sense of adventure. In typical Balkan fashion these shared taxis have no set schedule (nor departure point for that matter); as soon as they’re full, they’re off. I managed to catch an early morning one and only had to wait 15 minutes before the chugging Mercedes starting making its way to my next destination, Berat. After two hours of Albanian viba-train I was relieved to finally arrive. “Somewhere near Greece where everyone is poor and backward and ride donkeys and the women have moustaches” Berat is a charming 2400 year old Ottoman town with houses built one on top of another, earning itself the moniker ‘Town of a Thousand Windows’. I was excitedly met by my host and taken to his ‘welcome room’ for a shot of rakija (a fermented alcoholic drink that’s probably illegal elsewhere). The room itself was magic: traditional curved brick walls, pigeons cooing on the sill, strings of onions hanging from rafters, and the waft of slowly cooking lamb. Another rakija was poured. “Are you going to the Xhiro tonight?” he asked. “It’s Monday so it should be good.” He pointed down to the town. The Xhiro (pronounced ‘giro’), as it turns out, is one of the most curious rituals I have come across. At a time when we might be watching primetime TV the inhabitants of Berat are walking back and forth down a closed off boulevard, dressed to the nines like its 1987. Furtive glances are exchanged as Europop seeps from the cafes. This is dating, Albania-style. In a country where pre-marriage relations are frowned upon and the Western version of ‘going out’ is non-existent, the nightly Xhiro is the one opportunity to size up potential partners. Like someone? Your relatives can talk to their relatives. We joined in – the walking, not the dating – and amongst the fried sweetcorn hawkers and popped collars you could sense the locals enjoying themselves. Berat was also where I saw another sign that times have changed. Mount Shpirag, behind the entrance to the township, once had the name “Enver” (after the former dictator) spelt out in huge letters on the mountainside. Today they’ve been rearranged to spell “N.E.V.E.R” – a very large, defiant statement not to repeat the past. Of course not all of the past was bad. My guide, a Tirana native who had spent much of his life in construction openly opined, “Under communism, we always had a job. No matter how small. Now look around you.” He waved his arm across the square. Men of working age were sitting around doing not much. It was 2:30pm on a weekday. He did admit though that since ‘freedom’ he now had enough money to send his daughter to Germany to study which he would never have been able to do “in the old days”. The final stop on my journey was Shkodra, a town bordering Montenegro. With a castle above and lake below it prides itself as being a little more Balkan-esque than the rest of Albania. Certainly, it has its fair share of al fresco restaurants, tourist-oriented ‘lodges’ and fresh food stalls; Shkodra was a cosmopolitan surprise. One of my favourite moments happened just as I was leaving town and looking to spend the last of my LEK on some meaningful souvenirs. An old woman at the bus stop dangled some woollen socks in my face in the hope that this foreigner would buy them - despite me sweltering in the 35 degree heat. I followed her back to her knitting, and after much hand gesticulation I gave her cash, she gave me some socks, and topped it off with an Albanian ‘smile’. As the bus pulled out I gave her a wee nod, and thought about all the changes she’d seen. After 20 years, capitalism had replaced communism and pester-power had replaced paranoia. The Albania of old was no longer there and yet, as the country was finding itself – with infrastructure and systems still to come – I felt lucky to have seen the Albania of today, knowing that it’s special quality would change again 20 years from now. < Previous Next >

The leader reaches in between the freshly cut, drooping skin and through to the open organ cavity. Twisting his hand with a precision that only comes with age, he pulls out the bloody liver. The baboon dripping in front of him will be dinner, and perhaps breakfast, for the four families gathered under the ledge. < Back The Last Great Hunter Gatherers The Travel Almanac 24 Jan 2024 The leader reaches in between the freshly cut, drooping skin and through to the open organ cavity. Twisting his hand with a precision that only comes with age, he pulls out the bloody liver. The baboon dripping in front of him will be dinner, and perhaps breakfast, for the four families gathered under the ledge. Tossing offal to the scrawny, yapping dogs, he picks up his bow and wipes the arrows clean. They will be used again tomorrow by the only tribe permitted to hunt in the Serengeti: the Hadzabe. Considered to be Africa’s last true hunter-gatherers, the Hadzabe have lived around Tanzania’s Lake Eyasi since the beginning of the Stone Age . Their origins are our origins: they are the closest living relatives of the humans who first left Africa to migrate to the rest of the world. At first glance, one might take in their dusty environment, spiked spears and worn kudu skins and describe their way of life as primitive. While it’s true that the Hadzabe’s traditions have not changed much over the past millennia, it would be a mistake to prejudge them. For in this land of survival, their uncluttered lives are a counterpoint to the West’s preoccupation with peak everything and insta-gratification. As discussion ensues regarding which parts of the primate to carve up, the words selected not from a universal phonetics. Rhythmic clicks come from the back of their mouths as tongues flick in a musical dance. Each ‘djik’ and ‘thock’ of the Hadzabe language literally preserves their culture, for they neither read nor write. Teachings are passed down orally and visually. A daughter watches intently as her mother plucks a bird, the child’s wondrous eyes popping out of an atmosphere of dust. The wet season is yet to arrive here — yet to dull the odour of animal innards and still-damp hides that permeates the air. D ust rides in on a breeze, as transient as the families it lands upon. Every few months t hese subsistence nomads pack up their modest belongings and move to another boma [ rock ledge ] , where food is more plentiful. For in this land of survival, their uncluttered lives are a counterpoint to the West’s preoccupation with peak everything and insta-gratification. Balancing the ecosystem is existential — if there is no prey to catch, the Hadzabe starve. Today’s choice of arrowhead is barbed; tomorrow’s might be tipped with poisonous sap from the desert rose. The hunters wear their prowess with pride, whether with the skin of an antelope draping their torso or a headpiece made from baboon hair. The women are more demurely wrapped in cloth. One young girl is dressed in a cut - out hessian sack. Chasing away the flies, the leader starts hacking at the lifeless baboon. Cutting off long , lean strips, he hands them to the children who eagerly, haphazardly, place them over the open fire. Although the men eat separately from the women and children, the seared meat is shared equally; the Hadzabe’s communal egalitarianism means no one gets more or less than another. Their appreciation is announced with every loud bite and sinewy chew —taste torn into by hungry mouths as today’s catch is savoured. Although there is no formal hierarchy, it falls to the leader, usually the best hunter, to maintain the group’s harmony. If a dispute arises, it is usually resolved by one party apologising. If a Hazda man does not admit fault despite evidence to the contrary, he receives the most personal of punishments —confiscation of his bow, making him “more useless than a woman. ” The alternative, being cast out to the harsh terrain, is too punitive, for even the majestically ugly baobab trees offer little respite from the sun. The wind whips up sand circles in the sky. It is easy to forget that in a few months’ time this will all be a sea of green. Before then, though, the women must look for sustenance, walking for hours in search of nourishment from roots, fruit and berries. On their backs are babies, quietly staring out to the wilderness. Some of the infants have fresh scars on their cheeks — cuts that were made by their parents. When a baby cries too much the wounds are irritated by their tears, and the child learns to stop crying. For many Hadzabe men, their cheek scars are as prominent as the redness of their eyes, a consequence of smoking bushweed and imbibing fermented sorghum —n ot that this makes them any less attractive. Marriage is a common , monogamous union between Had zabe men and women , but should either party wish to walk away, they do just that and then they are “ divorced. ” The leader carefully resheathes his bloody knife. Two starlings flutter low overhead and he immediately looks up, before slowly turning to flash a knowing smile. It looks like tomorrow will be a poisoned-arrow kind of day. Original Publication: The Travel Almanac < Previous Next >

Y’all not from round here, are ya? Ain’t nobody drinks Budddd. This is Shiner Bock country, sir.” And with that the barman passed over a golden-labelled bottle of ale. I was in Luckenbach, Texas, population 3, a small town in the Hill Country west of San Antonio. < Back Deep in the Heart of Texas New Zealand Herald 3 May 2016 Y’all not from round here, are ya? Ain’t nobody drinks Budddd. This is Shiner Bock country, sir.” And with that the barman passed over a golden-labelled bottle of ale. I was in Luckenbach, Texas, population 3, a small town in the Hill Country west of San Antonio. It was to be the starting point for an adventure deep into the heart of Texas, a road trip to discover the smaller side of the big state. The Hill Country is known as much for its wildflowers and Harley-hugging roads as it is for being in the Bible Belt of America – a place where God meets guns, traffic yields to longhorns, and TexMex and ribs are a staple diet. Even the towns have great names; you can travel to Welfare in the morning, visit Comfort in the afternoon and spend the night in Utopia. ‘Luckenbach, Texas’ was made famous by a Waylon Jennings song and is not so much a town as a gathering of buildings. Located just off Highway 290, the post office is also the general store and the saloon is out back. It’s renowned for its live music scene so we arrived in time to see the ‘picker circle’ – an improvised mish-mash of musicians who gather under an old oak tree and pass around a pick, each playing a song with the others joining in. "Da-da ding-ding, ding-ding, ding-ding, diiinnng," the unmistakable sound of a banjo was slowly echoed by a guitar, "Da-da ding-ding, ding-ding, ding-ding, diiinnng.” Everybody chuckled at Duelling Banjos being played, and I half expected someone to call out “Squeal like a pig, boy!” as a nod to Deliverance. Thankfully it was not to be as the banjo player ended with a flourish before passing the pick to the young cowboy on his right. He broke straight into that ol’ country classic, “Cocaine’s gonna kill my honey dead.” It was time to explore. Not far from the circle in front of a wooden building sat Cassey, co-owner of the Snail Creek Hat Co. “Howdy, y’all look like you need a hat!” While I didn’t take her up on her offer I did ask about what’s in style. “Welllllll,” she drawled, “Over yonder you can see that they come in all shapes and sizes,” pointing to the audience. “I used to be able to tell a Texan from a Dakotan just by looking at their hat but now it’s about personal preference.” She and her husband Glen use water to shape the unstructured palm leaf hats they get in. “In West Texas they angle the brim like this,” she said, folding in the sides like a paper dart. “It means the hat’s more aerodynamic and the winds just pass right on through.” Much as I was tempted to buy a cowboy hat, I opted instead to see the real thing in action, and where better than the Cowboy Capital of the World. Even the towns have great names; you can travel to Welfare in the morning, visit Comfort in the afternoon and spend the night in Utopia. Bandera, Texas, earned its moniker after the Great Western Cattle Trail drives of the 1880s, where at one stage there were more cattle and cowboys going through the main street than all the other cattle trails in the United States. More recently they’ve had a number of rodeo champions come from Bandera, which just gives extra points to their town spurs. Everywhere you look there are authentic buildings, early Americana and signs advertising the next rodeo (Friday). We were here to see the most Western event of them all – the gunslingers shootout.Every weekend the Bandera Cattle Company celebrates its heritage with a re-enactment of real scenarios from the town’s past. Taking a seat on the bleachers behind the Visitors Centre we watched as the period costumed cowboys slowly took up their positions, one drinking ‘whisky’, another playing cards, and our host, Dennis, sharing some of the local history. “God damn, that wasn’t meant to happen!” Dennis had just shot himself in the groin with a blank. It looked like it hurt. “You’re as dumb as a box of hammers!” yelled one of his compatriots to much laughter from the crowd. The show went on for an hour, with kids having the chance to be deputised afterwards. It was enough motivation for me to take the plunge and go buy some cowboy boots. After much assistance I settled on a pair of Justin’s that have been produced since 1879, “Made by his daddy’s daddy and his daddy’s granddaddy before him.” Quite chuffed with my new purchase we rocked up to our accommodation, a Texan ‘dude ranch’. There are a number of dude ranches near Bandera that offer accommodation, meals and activities all rolled into one – think of it as AirBnB meets the Warkworth Rodeo. We chose the Twin Elm “For Western Fun.” As it was getting dark when we arrived the owner pointed us towards the campfire and invited us to join her for ‘s’mores’. S’mores are a Texan treat where you roast marshmallows over a fire ‘til they’re ohhh-so-gooey and then add them to a graham cracker topped with a slice of chocolate. With full tummies the next morning we took advantage of our surrounds with a horse ride led by some of the local hands. Wading through the Medina River, past the fallen trees and down the trail, we got to experience their daily life at a leisurely pace. Bandera was also where I discovered how deeply ingrained religion is. On the way into town we noticed a number of flags at half-mast. I politely enquired when we got there, “We saw some of the flags were at half mast, has someone important died?” The lady stared straight back at me and said, “Jesus”. It was Good Friday. Moving on quickly after insulting the entire state of Texas, our next stop on the small town tour was Fredericksburg. Established by a German baron in 1846 after signing a peace treaty with the Comanche Indians, the town is considered the capital of Hill Country. Fredericksburg’s main claim to fame is being the birthplace of Admiral Chester Nimitz who led the US Pacific naval effort in World War II. The town houses the fantastic National Museum of the Pacific War and it made me proud to see the New Zealand flag flying (at full mast). “God damn, that wasn’t meant to happen!” Dennis had just shot himself in the groin with a blank. It looked like it hurt. The best part of Fredericksburg however is just outside of town. It’s called Wine Road 290 and comprises 15 different wineries in the area. In Texas a winery does not necessary mean a vineyard; it could simply be wine retailer. We didn’t let a wee detail like that put us off as we slowly pulled in to The Vintage Cellar. We’d already tried some of the local Bending Branch ‘Thinkers Blanc’ so that was a mandatory buy, but what caught my eye was the “Pour It Forward” chalkboard. Like a ‘random act of kindness’, the idea is to buy someone a drink in advance by writing up an occupation on the board. Unfortunately, no one had written ‘Parched Kiwi’ but if I’d been a fireman, marine, zookeeper or teacher it would have been a very boozy afternoon. Leaving the Hill Country the next day we noticed that the landscape had changed, speckled with political billboards. Texas is staunchly Republican – represented by Senator Ted Cruz – and even here it’s hard to escape the slogans in the midst of an election campaign. Looking around as the last of the sun’s rays lit up the wildflowers on the side of the road, we passed a “Make America Great Again” sign. Something tells me that the locals don’t have anything to worry about. This land of cowboys has never had a problem being great. Details Stay: www.twinelmranch.com Getting there: Air New Zealand flies direct Auckland to Houston (14 hours); Houston to San Antonio is a 1 hour flight; Hill Country is a 1 hour drive away Websites: www.luckenbachtexas.com www.banderacowboycapital.com Visas: Apply online for the USA ESTA visa waiver for up to 90 days Location: Hill Country, Texas, USA Original publication: New Zealand Herald < Previous Next >

When you're in Morocco colour is inescapable. The contrasts, hues and shades that make up this North African country are evident from the moment you land. Travelling through the country is an unbelievably vivid experience, an intoxicating blend of colours, photo opportunities mixed with spicy smells and the strange sounds of a foreign land. < Back Morocco in Focus New Zealand Herald 14 Apr 2009 When you're in Morocco colour is inescapable. The contrasts, hues and shades that make up this North African country are evident from the moment you land. Travelling through the country is an unbelievably vivid experience, an intoxicating blend of colours, photo opportunities mixed with spicy smells and the strange sounds of a foreign land. No photograph can ever capture the chorus of mosques in evening prayer. And even when the camera does freeze some spectacular scene it risks looking unreal. At the edge of the Sahara, the sight of the mighty Erg Chebbi dunes looming over an ancient desert fort, reflected in the mirror of a tranquil oasis, seems too perfect to be true. Similarly, like an elusive mirage on a sea of yellow, the Auberge Yasmina looks impossibly beautiful. Round every corner the images continue. One day I am standing in the stark whiteness of Midelt, feeding nuts to snow-covered Barbary Apes. The next, my eye is caught by a red jellaba framed against the intricate Moorish architecture of Fez. Like an elusive mirage on a sea of yellow, the Auberge Yasmina looked impossibly beautiful. Then there are Essaouira's blue-hued fishing boats, rainbow-coloured rows of shoes, multi-hued piles of spices, pink babouches and palm-fringed Kasbahs all demanding attention. But, above all, it is the people who leave an indelible image. From the curious Berber boy with pre-aged hands to the wary guardian of the medersa, every "Salam a Lakum" opens the door to another room in culture that is best described as proud. Each Moroccan I met knew that they lived in a beautiful part of the world... and who could disagree. Details See visitmorocco.org. Original publication: New Zealand Herald < Previous Next >

PROJECTS Nature Global A collection of images off animals in the wild - from the plains of the Serengeti to the falls of Iguacu. Previous Next

TRAVEL ANL Bindaree Tasman Sea, Australia The ANL Bindaree, a Liberian-flagged freighter laden with 30,000 tones of freight and 24 crew, follows a little-known tradition of passengers on cargo ships, harking back to the days when cabins were set aside for owners and VIPs. Today they’re taken by people looking for a slow alternative to air travel, who are independent, have time to spare, and who just want to do something a little different. Previous Next

No one knows exactly where they originally came from, not even their chief. The first indigenous inhabitants of the Onconcua region in southwestern Angola, the semi-nomadic Vatwa are one of the few tribes that imitate the dress of another, the Himba. TRIBES The Vatwa Oncocua, Angola No one knows exactly where they originally came from, not even their chief. The first indigenous inhabitants of the Onconcua region in southwestern Angola, the semi-nomadic Vatwa are one of the few tribes that imitate the dress of another, the Himba. < Previous Next >

The runway was approaching and we still didn’t have clearance. We’d reduced speed but the control tower was looming closer. Suddenly we got the green light. “There it is,” pointed Geoff, “Up in the tower”. Sure enough, a green light beamed back at us, permission to continue on the railway that cuts through Gisborne’s airport. < Back Hidden Gisborne New Zealand Herald 9 Aug 2023 The runway was approaching and we still didn’t have clearance. We’d reduced speed but the control tower was looming closer. Suddenly we got the green light. “There it is,” pointed Geoff, “Up in the tower”. Sure enough, a green light beamed back at us, permission to continue on the railway that cuts through Gisborne’s airport. Geoff was a guard aboard Wa165, the only remaining Wa class steam locomotive in the world. As President of the Gisborne City Vintage Railway, over the clack clacks he shared the history of an engine that first ran when Queen Victoria reigned. After years of neglect, it was lovingly restored by rail enthusiasts and now plies its route as one of Gisborne’s hidden treasures. “You’ll want to see this,” Geoff nodded ahead. We started to slow as the Waipaoa River Bridge came into view. Passing over the longest rail bridge in the North Island made for a vintage scene before picking up steam through the fields to Muriwai. Once the train had safely stopped it was the kids’ time – selfies lying in front of the cowcatcher and oohs and ahs as they clambered into the cab under the watchful eye of the driver. John the fireman (in a steam train sense) took me through the stats: half a tonne of coal, 4,000 litres of water, and a whole lot of levers to get the three carriages here and back. As a trainee driver, it was his job to manage the ‘run around’ – when the engine is shifted to the ‘rear’ of the train in order to lead the way home backwards. As we rumbled back to the city and scenic views gave way to urban landscape, the piercing whistle reminded cars that a 200-tonne train was headed their way. At journey’s end Wa165 braked to a stop and 150 beaming faces disembarked. Quite conveniently the railway depot is just a five-minute walk from New Zealand’s oldest independent brewery. The home of Gisborne Gold, Sunshine Brewing is a boutique brewery, pizzeria and off-licence all wrapped into one. Kahu was there to greet me, passionately explaining what it takes to create such locally-inspired drops as Life’s a Peach, Pipeline Pilsner and Stockies, before generously pouring me a tasting flight from a selection of their 20 tap beers. Spilling out onto the patio was a melting pot of jandals and John Bulls, mullets and bangs. Spilling out onto the patio was a melting pot of jandals and John Bulls, mullets and bangs. Piping hot pizzas landed with ice-cold pints as beer-matching is an art here: Rip Tide pizza accompanied by Mahia Pale Ale, slices of Shore Break with the award-winning No Access East Coast hazy IPA. As I left it was obvious that the locals appreciate it too as ‘double dozens’ were carried off to be sipped elsewhere. Tūranganui-a-Kiwa has always had an active arts scene so it was exciting to come across Toi Ake. Located in the Ballance Street Village, its teardrop banner gave little away. Randomly popping in I was welcomed by co-founder Henare Brooking (Ngati Porou, Rongowhakaata), himself a painter, tā moko, pounamu and paraoa (whalebone) artist. “We wanted to create a hub for local artists to work from, a place where they could grow their art”. Now one of the country’s leading Māori art studios, the gallery features work from across the motu. Paintings and prints cover the walls. Carvings look down and sculptures stand proud. While the front of Toi Ake is a gallery, it was out back where the action was taking place. One of the five full-time tā moko artists was carefully applying fresh ink to a client’s ankle; the concentration was evident. On the other side of town, there was a different sort of concentration: wild stingrays. 24 years ago diver and underwater cameraman Dean Savage was befriended by a curious stingray, planting the seed for what is now Dive Tatapouri’s Ecology Reef tour. Today these kaitiaki of the ocean, sacred to the area, feel the vibrations of people from all over the world who have come to interact with them in their natural environment. Thorough safety briefing done (“avoid the barbs”), waders on and pole in hand, we entered the reef at low tide. My partner's trepidation quickly evaporated as Stevie Ray glided up beside her. Graceful, serene, Stevie Ray investigated the line of legs before being joined by eagle rays Aroha and Rachael. Our guide Matt handed out bait. “When you go to feed them take your hand right to the bottom, all the way down – their mouths are under their body.” Aroha came up to my partner’s hand and sucked the food in like a soft vacuum, despite pushy kahawai trying to get in on the action. Matt was encouraging: “Go ahead, gently stroke them if you like.” I nodded affirmatively as if I was a marine biologist. A hand went into the water and the report came back: slimy but cool. Soon it was our turn for lunch and the city’s inner harbour beckoned. Years ago, when I was wearing Nomads at Gisborne Boys’ High, the Kaiti Freezing Works was a major employer in Tairāwhiti. Today the only remaining building is a gable-roofed structure that houses one of Gisborne’s best eateries, The Works. With an industrial-meets-casual vibe that wouldn’t be out of place on Ponsonby Road, the brick restaurant is less ‘hidden’ and more ‘destination’. Like many a hospitality venue over the summer post-COVID, it has been “smashed as”, but you wouldn’t know it judging by what was coming out of the kitchen. Cradled in a halved brioche was my Pork Belly Karaage, a perfectly coated tonkatsu topped with honey soy sauce… which instantly got ‘shared’ with uninvited forks. The Orecchiette Pasta was nearly enough for two: prawns sitting atop lemon pangrattato and thinly sliced zucchini. There was no need for dessert, tempting as it looked. It’s a little-known fact that the National Arboretum of New Zealand is… in Gisborne. To be accurate, the arboreal ark that is Eastwoodhill is a 30min drive away through the Ngatapa valley. Upon arriving I instantly regretted not putting more time aside to see the largest collection of northern hemisphere trees in this part of the world. Autumn sees the 100-year-old gardens come alive, a deciduous cloak of orange fluttering upon a bed of needles and cones. Another little-known fact: it's not only the Giant Panda and Bizarre-nosed Chameleon that make the IUCN Red List of Threatened Species; Eastwoodhill helps protect over 150 threatened or endangered trees on the list. We took the Yellow Walk to see them, zig-zagging through the woodlands before the scent of eucalyptus led us to The Cathedral. Originally an outline of Westminster Abbey planted in Lawson cypress, the enchanting smell comes from the tallest tree in the arboretum. There is something soul-fulfilling in walking amongst giants and my partner couldn’t help but say hello to the trees in their native language: “Konnichi wa” “Ni hao” “Hola” ”Bonjour”. The arboretum isn’t all exotics though; there are plenty of natives for the kids to learn about if you can tear them away from the carved lion. The fading sunlight was our cue to head down the road to our final destination, Gisborne Astro Tours. Pulling up outside a paddock and a large portacabin shed, I wasn't quite sure what to expect. Our host, John Drummond (MSc Astronomy, Fellow of the Royal Astronomical Society of New Zealand) strolled out to meet us, extending his hand like we were old friends and inviting us inside. As we took a seat John explained how we were in a perfect position: zero light pollution and the best view of the universe. As he started his interactive 30-minute presentation I realised that this astro-scientist was the epitome of Gizzy: friendly, knowledgeable, enthusiastic and authentic. Nebulae, clusters, supernovae, constellations - it was (excuse the pun) all so clear now. John put up with my inane questions (“Why did Pluto get demoted?”) with the skill of a science teacher and the patience of a saint. Then it was time to see the real thing. Leading us out past wool-shedding Wiltshire sheep, John disappeared through a low door before popping up to roll back the roof of his custom-built observatory, revealing two large Newtonian Reflector telescopes. This is where stargazing guests spend most of their time, marvelling at the celestial worlds before them until reluctantly having to share the eyepiece. As we were leaving John casually mentioned Gisborne Astro Tours’ Introductory Course to Astronomy: six lectures over six weeks focusing on how to use the telescope, astrophotography and solar system viewings. Humble as he was, I think it’s one part of the Gisborne experience that doesn’t deserve to be hidden. Details Getting there: Air New Zealand flies from Auckland and Wellington on a daily basis to Gisborne Gisborne City Vintage Railway: www.gcvr.org.nz Sunshine Brewing: www.sunshinebrewing.co.nz Toi Ake gallery: www.toiake.art The Works: www.theworksgisborne.co.nz Reef Ecology Stingray tour: www.divetatapouri.com Eastwoodhill Arboretum: www.eastwoodhill.org.nz Gisborne Astro Tours: www.gisborneastrotours.com Original publication: New Zealand Herald < Previous Next >