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< Back Hidden Gisborne New Zealand Herald 9 Aug 2023 The runway was approaching and we still didn’t have clearance. We’d reduced speed but the control tower was looming closer. Suddenly we got the green light. “There it is,” pointed Geoff, “Up in the tower”. Sure enough, a green light beamed back at us, permission to continue on the railway that cuts through Gisborne’s airport. Geoff was a guard aboard Wa165, the only remaining Wa class steam locomotive in the world. As President of the Gisborne City Vintage Railway, over the clack clacks he shared the history of an engine that first ran when Queen Victoria reigned. After years of neglect, it was lovingly restored by rail enthusiasts and now plies its route as one of Gisborne’s hidden treasures. “You’ll want to see this,” Geoff nodded ahead. We started to slow as the Waipaoa River Bridge came into view. Passing over the longest rail bridge in the North Island made for a vintage scene before picking up steam through the fields to Muriwai. Once the train had safely stopped it was the kids’ time – selfies lying in front of the cowcatcher and oohs and ahs as they clambered into the cab under the watchful eye of the driver. John the fireman (in a steam train sense) took me through the stats: half a tonne of coal, 4,000 litres of water, and a whole lot of levers to get the three carriages here and back. As a trainee driver, it was his job to manage the ‘run around’ – when the engine is shifted to the ‘rear’ of the train in order to lead the way home backwards. As we rumbled back to the city and scenic views gave way to urban landscape, the piercing whistle reminded cars that a 200-tonne train was headed their way. At journey’s end Wa165 braked to a stop and 150 beaming faces disembarked. Quite conveniently the railway depot is just a five-minute walk from New Zealand’s oldest independent brewery. The home of Gisborne Gold, Sunshine Brewing is a boutique brewery, pizzeria and off-licence all wrapped into one. Kahu was there to greet me, passionately explaining what it takes to create such locally-inspired drops as Life’s a Peach, Pipeline Pilsner and Stockies, before generously pouring me a tasting flight from a selection of their 20 tap beers. Spilling out onto the patio was a melting pot of jandals and John Bulls, mullets and bangs. Spilling out onto the patio was a melting pot of jandals and John Bulls, mullets and bangs. Piping hot pizzas landed with ice-cold pints as beer-matching is an art here: Rip Tide pizza accompanied by Mahia Pale Ale, slices of Shore Break with the award-winning No Access East Coast hazy IPA. As I left it was obvious that the locals appreciate it too as ‘double dozens’ were carried off to be sipped elsewhere. Tūranganui-a-Kiwa has always had an active arts scene so it was exciting to come across Toi Ake. Located in the Ballance Street Village, its teardrop banner gave little away. Randomly popping in I was welcomed by co-founder Henare Brooking (Ngati Porou, Rongowhakaata), himself a painter, tā moko, pounamu and paraoa (whalebone) artist. “We wanted to create a hub for local artists to work from, a place where they could grow their art”. Now one of the country’s leading Māori art studios, the gallery features work from across the motu. Paintings and prints cover the walls. Carvings look down and sculptures stand proud. While the front of Toi Ake is a gallery, it was out back where the action was taking place. One of the five full-time tā moko artists was carefully applying fresh ink to a client’s ankle; the concentration was evident. On the other side of town, there was a different sort of concentration: wild stingrays. 24 years ago diver and underwater cameraman Dean Savage was befriended by a curious stingray, planting the seed for what is now Dive Tatapouri’s Ecology Reef tour. Today these kaitiaki of the ocean, sacred to the area, feel the vibrations of people from all over the world who have come to interact with them in their natural environment. Thorough safety briefing done (“avoid the barbs”), waders on and pole in hand, we entered the reef at low tide. My partner's trepidation quickly evaporated as Stevie Ray glided up beside her. Graceful, serene, Stevie Ray investigated the line of legs before being joined by eagle rays Aroha and Rachael. Our guide Matt handed out bait. “When you go to feed them take your hand right to the bottom, all the way down – their mouths are under their body.” Aroha came up to my partner’s hand and sucked the food in like a soft vacuum, despite pushy kahawai trying to get in on the action. Matt was encouraging: “Go ahead, gently stroke them if you like.” I nodded affirmatively as if I was a marine biologist. A hand went into the water and the report came back: slimy but cool. Soon it was our turn for lunch and the city’s inner harbour beckoned. Years ago, when I was wearing Nomads at Gisborne Boys’ High, the Kaiti Freezing Works was a major employer in Tairāwhiti. Today the only remaining building is a gable-roofed structure that houses one of Gisborne’s best eateries, The Works. With an industrial-meets-casual vibe that wouldn’t be out of place on Ponsonby Road, the brick restaurant is less ‘hidden’ and more ‘destination’. Like many a hospitality venue over the summer post-COVID, it has been “smashed as”, but you wouldn’t know it judging by what was coming out of the kitchen. Cradled in a halved brioche was my Pork Belly Karaage, a perfectly coated tonkatsu topped with honey soy sauce… which instantly got ‘shared’ with uninvited forks. The Orecchiette Pasta was nearly enough for two: prawns sitting atop lemon pangrattato and thinly sliced zucchini. There was no need for dessert, tempting as it looked. It’s a little-known fact that the National Arboretum of New Zealand is… in Gisborne. To be accurate, the arboreal ark that is Eastwoodhill is a 30min drive away through the Ngatapa valley. Upon arriving I instantly regretted not putting more time aside to see the largest collection of northern hemisphere trees in this part of the world. Autumn sees the 100-year-old gardens come alive, a deciduous cloak of orange fluttering upon a bed of needles and cones. Another little-known fact: it's not only the Giant Panda and Bizarre-nosed Chameleon that make the IUCN Red List of Threatened Species; Eastwoodhill helps protect over 150 threatened or endangered trees on the list. We took the Yellow Walk to see them, zig-zagging through the woodlands before the scent of eucalyptus led us to The Cathedral. Originally an outline of Westminster Abbey planted in Lawson cypress, the enchanting smell comes from the tallest tree in the arboretum. There is something soul-fulfilling in walking amongst giants and my partner couldn’t help but say hello to the trees in their native language: “Konnichi wa” “Ni hao” “Hola” ”Bonjour”. The arboretum isn’t all exotics though; there are plenty of natives for the kids to learn about if you can tear them away from the carved lion. The fading sunlight was our cue to head down the road to our final destination, Gisborne Astro Tours. Pulling up outside a paddock and a large portacabin shed, I wasn't quite sure what to expect. Our host, John Drummond (MSc Astronomy, Fellow of the Royal Astronomical Society of New Zealand) strolled out to meet us, extending his hand like we were old friends and inviting us inside. As we took a seat John explained how we were in a perfect position: zero light pollution and the best view of the universe. As he started his interactive 30-minute presentation I realised that this astro-scientist was the epitome of Gizzy: friendly, knowledgeable, enthusiastic and authentic. Nebulae, clusters, supernovae, constellations - it was (excuse the pun) all so clear now. John put up with my inane questions (“Why did Pluto get demoted?”) with the skill of a science teacher and the patience of a saint. Then it was time to see the real thing. Leading us out past wool-shedding Wiltshire sheep, John disappeared through a low door before popping up to roll back the roof of his custom-built observatory, revealing two large Newtonian Reflector telescopes. This is where stargazing guests spend most of their time, marvelling at the celestial worlds before them until reluctantly having to share the eyepiece. As we were leaving John casually mentioned Gisborne Astro Tours’ Introductory Course to Astronomy: six lectures over six weeks focusing on how to use the telescope, astrophotography and solar system viewings. Humble as he was, I think it’s one part of the Gisborne experience that doesn’t deserve to be hidden. Details Getting there: Air New Zealand flies from Auckland and Wellington on a daily basis to Gisborne Gisborne City Vintage Railway: www.gcvr.org.nz Sunshine Brewing: www.sunshinebrewing.co.nz Toi Ake gallery: www.toiake.art The Works: www.theworksgisborne.co.nz Reef Ecology Stingray tour: www.divetatapouri.com Eastwoodhill Arboretum: www.eastwoodhill.org.nz Gisborne Astro Tours: www.gisborneastrotours.com Original publication: New Zealand Herald < Previous Next >

< Back Brazil Rediscovered Que Magazine 26 Apr 2011 We clap our hands for many things, but until this year I’d never actually applauded the sun going down – that is, until I was at Ipanema. In homage to a certain tall and tan and young and lovely girl, I was at this iconic beach to see the Procession of Lemanja, an African-Brazilian religious pilgrimage to honour the god of the sea. Often dwarfed by Rio de Janeiro’s New Year celebrations, the festivities involve women clothed in white, throwing flowers into the incoming tide as they try to avoid the crashing waves. As more and more locals and tourists gathered on the cliffs above to watch, we lifted our heads to take in the last rays of sunlight. When the big orange ball finally disappeared below the horizon, spontaneous applause broke out and you just couldn’t help joining in. It was, after all, a dazzling display in the world’s sexiest city. While Ipanema’s golden sands are the playgrounds of the rich, beautiful and occasionally sunburnt, locals prefer its more famous neighbour. Amongst the bikini-clad bodies on Copacabana, are kids from the favellas, who just want to play in the waves like you and I used to do. ​ Brazil is massive – bigger than mainland United States – so for this trip I’d limited myself to Rio de Janeiro, Iguassu and Sao Paulo: the fifth largest metropolis in the world with a teeming 20,000,000 people.Away from Rio’s ubiquitous hotel towers are its less visited old suburbs, including Santa Teresa, best explored by taking the creaking bonde tram. As we rattled through the cobblestone streets, the beats of 1960s bossa nova echoed out beyond the grilled windows, the rhythm of samba tempting us to sway. But something else beckoned more strongly – the all-encompassing arms of Cristo Redentor. In a country that has the largest Roman Catholic population in the world, this iconic statue is more than just a tourist attraction. Built in the 1920s, on the top of the Corcovado Mountain, the monument towers 700 metres above the city and offers breathtaking panoramas. A word of advice: the best views are early in the morning, before the mist and clouds roll in. ​ It was mist of a different sort that we encountered at Iguassu Falls. Taking a jungle boat to the edge of Garganta do Diablo, ‘The Devil’s Throat’, we were swallowed up by a thunderous spray that soaked us to the skin. The rapid thrill of the wash gave way to the click of cameras as we neared the plummeting 200 foot falls. It’s worth dedicating time to see the 270 odd falls from both the Brazilian and Argentinian sides. Surprisingly, it wasn’t just the almighty falls that were a highlight; the animals that call Iguassu home were simply stunning. Never before had I seen so many beautiful butterflies resting on a shallow pond; nor seen a bird look at me quizzically, as if to ask “what do you want?”; or a family of raccoon-like coati casually wandering down the main track. After a sweltering day of 35 degree heat and 100% humidity it was time to return to town for a cooling caipirinha, the national cocktail of Brazil. Although Rio is the best known and Brasilia is the capital, it is the powerhouse city of Sao Paulo that makes the Brazil go round. ‘Sampa’ (as the locals call it) is like a city on steroids. With five times the population of New Zealand, it also has over 5,000 high-rise buildings, is the 10th richest city in the world and has the largest fleet of helicopters on the planet. I was even invited into the cockpit of one for sale on the 6th floor of a shopping mall. My companion wanted to get away from the concrete jungle so first stop was Ibirapuera Park. Walking around the lakes you’d have little idea that across the way was one of the biggest cities in the world. The locals obviously love it, judging by the amount of cycling, rollerblading and skateboarding going on. The stylised street art on the walls of the Museum of Modern Art adds a real sense of fun to the park. 'Sampa’ is like a city on steroids. With five times the population of New Zealand, it also has the largest fleet of helicopters on the planet. It was a little late when we decided to visit the bohemian suburb of Vila Madalena. As we got out of the car, once again, the sound of music caught our attention. This time we decided to follow the sound. We stumbled across the back alley where the music was coming from – a samba school practising for Carnival! It only cost a few reais to enter and suddenly we found ourselves literally swept up in the madness of drums, dancing, flags and whoop-whooping. The beats went on and on, with everyone joining in, until it was one huge, carefree moving mass of hands in the air. When the samba finally finished and we got our breath back, it was time to eat al fresco. Within minutes we had two waiters fussing over a hotplate placed on our table. We were to have churrasco beef, cooked in front of us, washed down with a couple of cervejas. It looked and smelt good. Thinking back now, that dish on a warm summer night was a metaphor for Brazil - massive, tasty, colourful and slightly unexpected. The perfect way to end a trip to South America. Top 5 not-so-known Brazilian activities Eat: For something different try dinner-by-the-kilo at Ipanema. Fresh vegetables, salads and cut meats to put on your plate before taking them up to scales to weigh and pay ​Exercise: Hire a bike and pedal the 7ks around Rio de Janeiro’s Lagoa Rodrigo de Freitas. When you want a break buy one of the coconuts with straws in them and sip the cool milk (they actually call it water, not milk, but that’s OK. Maybe “milky” water is better - it’s not like Fijian coconuts) Leave: Grab a taxi and cross the border to spend a day on the Argentinian side of Iguassu Falls. Don’t forget your passport and you’ll need Pesos before you cross. Ask for Jair of Sindtaxi Visit: Although the outskirts of Rio are being cleaned up, you can still go on an organised tour in the safer parts of the city. Like anywhere, be aware of your surroundings Shop: If you’re in the market for a new 55ft cruiser or 6-seater helicopter, try Toys & Tools in Sao Paulo. For a measly few million, you too could be hovering over the city. < Previous Next >

< Back The Strangest Town in Australia Sunday Star-Times 26 Apr 2015 We both looked up. It was a strange sound, obviously unfamiliar to my host. “When was the last time it rained here?” I asked. A pause. “Um… this is the first time this year. Might settle the dust though,” said Nick laconically. Perhaps a good omen to mark the centenary of what some would say is Australia’s strangest town. I was in Coober Pedy, located in the desert of the South Australian outback, a red dirt town under big blue skies. It’s a town that was founded 100 years ago on opal mining, a town where 50% of the population live underground, and a town that hadn’t seen rain for a while. As the showers gently eased Nick, the owner of The Lookout Cave Underground Hotel, commended me for visiting during the ‘colder’ months (it was 31° outside). In January it had been an unbearable 43°. The locals avoid the worst of it by living in ‘dugout’ homes excavated out of sandstone hills, giving them a constant 22° and respite from the harsh desert heat and dust. Unlike ‘mole holes’ these homes – like my underground hotel room – are generally at ground level, super quiet and thankfully not claustrophobic. When the rain stopped Nick pointed out the air vents that dotted the landscape, rising like metallic mushrooms giving air to the dugouts below. Google Maps had already shown me that Coober Pedy was going to be different: the reddy-brown landscape, few structures, fewer roads and lots of dirt. But what the town lacks in looks it makes up for in superlatives: it is, after all, the Opal Capital of the World, down the road is the Largest Cattle Station in the World, cutting through it is the Longest Man-made Structure in the World, there’s the Driest Golf Course in the World and of course, the Largest Underground Hotel in the World (capitals intended). I think it also has the most flies in the world. I’d timed my visit with the Coober Pedy Opal Festival, which this year was celebrating 100 years since fourteen-year-old Willie Hutchison found the first opal there. The festival kicked off with the annual Street Parade, hosted by jovial MCs keeping the crowd entertained under the blazing mid morning sun. Slowly the flotilla came into view, heavy mining trucks leading the way followed by local businesses, AFL fans and the obligatory Mines Rescue vehicles. In a town of only 3500 if you weren’t in the parade you were cheering it on from the sidelines. ​“Where you from eh fella?” asked the aboriginal man next to me, from under his Akubra hat. I told him and then David Mindi Crombie told me his life story. Born inside an open-cut opal pit with his twin brother. Famous for writing songs about Coober Pedy. Performed at the Sydney Opera House on a national tour. Named Coober Pedy Citizen of the Year (1992). A Justice of the Peace. Singing tonight at the pub up the road. I’d picked a good person to sit next to. Nick commended me for visiting during the ‘colder’ months (it was 31° outside). The Opal Festival also coincided with Easter so there was no better time to visit one of the town’s underground churches. Father Brian Mathews welcomed me at the door of Saint Peter’s and Paul’s and patiently took me through its history. “The parish is rather large I guess,” he said, standing in front of a wall map. “And we don’t always have a church everywhere. Last week I had mass in the dining room of a pub.” He drew his finger across the boundaries. It went up to Uluru, touched Western Australia, Northern Territory, Queensland and New South Wales. This priest was responsible for a parish area bigger than Texas. Across from the church was one of the town’s two dozen opal jewellery stores, which makes sense when you consider that 85% of Australia’s opals come from Coober Pedy. “They’re all individual, that’s what makes each one so special,” said George of Opalios, peering up with his jewellery magnifiers still on while polishing a stone. “It doesn’t matter what type of opal you like - cut, rough, milky, black, pinfire – it’s bound to be different to what anyone else has.” He pulled out a solid opal set in 18k gold. Price? A steal at $12,500. The dirty end of the business was found at Tom’s Working Opal Mine. After the briefing and donning a hard hat, I wound my way down 12 metres underground. Blower pipes, Caldwell shafts, pillar bashing, explosive setting, sump tunnels - there’s a lot to this opal mining gig. Which explains the numerous abandoned drill holes in the area (“Beware deep shafts” “Don’t walk backwards” the signs warn). Even the town’s name comes from the Aboriginal kupa-piti meaning ‘white man in a hole’. The landscapes weren’t just a potholed mess though; this was the scenery that had starred in Priscilla: Queen of the Desert and Max Mad: Beyond Thunderdome so I arranged to explore more. “Today we’re gonna go off road for about 600k’s,” said Rowie as I put my seatbelt on. Peter Rowe isn’t your typical tour guide. He’s an official Australia Post contractor and I was joining him on ‘mail run’ from Coober Pedy to William Creek to Oodnadatta. The 12-hour drive would take us across the Great Artesian Basin to the edge of the Victorian Desert. First stop was Anna Creek Station, the largest cattle ranch on the planet at a whopping 24,000km2 – that’s 6,000,000 acres. To give you a sense of scale, the distance from the property boundary to the unassuming homestead is further then the distance from Auckland to Hamilton. No one was home but Peter dropped off the mail, disturbing hundreds of screeching Corella birds all wanting to make their presence known. To get to Anna Creek we had to pass the Dog Fence, designed to keep dingoes away from livestock. The fence is twice as long as The Great Wall of China; 5600kms of protective barbed wire and posts weaving across three Australian states. William Creek (pop. 6) is a town so small that it’s entirely surrounded by Anna Creek Station. One thing it does have though – aside from a pub – is an outdoor ‘rocket museum’. I had to squint to read it but that’s what it said: the metal carcass in front of me was part of a rocket used to launch a British satellite from the nearby Woomera Rocket Range. Impressed, I went back inside for some Kangaroo Yiros and a Hahn Super Dry. The unsealed road that runs from William Creek to Oodnadatta is known as the Oodnadatta Track. Partially built on the old Ghan railway line the track is at times bone jarring, very geologically diverse and a little surprising. In the distance a dingo stared at us. “Hang on to ya hat!” Peter yelled, as he turned the 4WD onto the tundra and raced towards the now scurrying dog. That particular chase was futile but we did get close to kangaroos, camels and hawks. On the way back to Coober Pedy I was regaled with more stories – from the Afghan cameleers to the unfortunate souls who perished in the desert heat. We arrived back long after dark. The week of celebrations culminated with the Coober Pedy open-air cinema. Held every second weekend it seemed like the whole town had parked up, tuned in, sat back and enjoyed the free ice creams and cheap snacks. It was one of the few above-the-ground activities in town. Of course, like any movie theatre, it began with the “Patrons: Explosives are not to be brought into this theatre” slide, a joke flashback to the old days. Staying in Coober Pedy made me realise it’s not for everyone. To be honest, it can be a little strange – like that uncle you try to avoid at Christmas – but if you’re ready to exchange more than pleasantries and are willing to be surprised, you’ll find that there’s a lot more under the surface of this unique outback town. Original publication: Sunday Star-Times < Previous Next >

< Back Deep in the Heart of Texas New Zealand Herald 3 May 2016 Y’all not from round here, are ya? Ain’t nobody drinks Budddd. This is Shiner Bock country, sir.” And with that the barman passed over a golden-labelled bottle of ale. I was in Luckenbach, Texas, population 3, a small town in the Hill Country west of San Antonio. It was to be the starting point for an adventure deep into the heart of Texas, a road trip to discover the smaller side of the big state. The Hill Country is known as much for its wildflowers and Harley-hugging roads as it is for being in the Bible Belt of America – a place where God meets guns, traffic yields to longhorns, and TexMex and ribs are a staple diet. Even the towns have great names; you can travel to Welfare in the morning, visit Comfort in the afternoon and spend the night in Utopia. ‘Luckenbach, Texas’ was made famous by a Waylon Jennings song and is not so much a town as a gathering of buildings. Located just off Highway 290, the post office is also the general store and the saloon is out back. It’s renowned for its live music scene so we arrived in time to see the ‘picker circle’ – an improvised mish-mash of musicians who gather under an old oak tree and pass around a pick, each playing a song with the others joining in. "Da-da ding-ding, ding-ding, ding-ding, diiinnng," the unmistakable sound of a banjo was slowly echoed by a guitar, "Da-da ding-ding, ding-ding, ding-ding, diiinnng.” Everybody chuckled at Duelling Banjos being played, and I half expected someone to call out “Squeal like a pig, boy!” as a nod to Deliverance. Thankfully it was not to be as the banjo player ended with a flourish before passing the pick to the young cowboy on his right. He broke straight into that ol’ country classic, “Cocaine’s gonna kill my honey dead.” It was time to explore. Not far from the circle in front of a wooden building sat Cassey, co-owner of the Snail Creek Hat Co. “Howdy, y’all look like you need a hat!” While I didn’t take her up on her offer I did ask about what’s in style. “Welllllll,” she drawled, “Over yonder you can see that they come in all shapes and sizes,” pointing to the audience. “I used to be able to tell a Texan from a Dakotan just by looking at their hat but now it’s about personal preference.” She and her husband Glen use water to shape the unstructured palm leaf hats they get in. “In West Texas they angle the brim like this,” she said, folding in the sides like a paper dart. “It means the hat’s more aerodynamic and the winds just pass right on through.” Much as I was tempted to buy a cowboy hat, I opted instead to see the real thing in action, and where better than the Cowboy Capital of the World. Even the towns have great names; you can travel to Welfare in the morning, visit Comfort in the afternoon and spend the night in Utopia. Bandera, Texas, earned its moniker after the Great Western Cattle Trail drives of the 1880s, where at one stage there were more cattle and cowboys going through the main street than all the other cattle trails in the United States. More recently they’ve had a number of rodeo champions come from Bandera, which just gives extra points to their town spurs. Everywhere you look there are authentic buildings, early Americana and signs advertising the next rodeo (Friday). We were here to see the most Western event of them all – the gunslingers shootout.Every weekend the Bandera Cattle Company celebrates its heritage with a re-enactment of real scenarios from the town’s past. Taking a seat on the bleachers behind the Visitors Centre we watched as the period costumed cowboys slowly took up their positions, one drinking ‘whisky’, another playing cards, and our host, Dennis, sharing some of the local history. “God damn, that wasn’t meant to happen!” Dennis had just shot himself in the groin with a blank. It looked like it hurt. “You’re as dumb as a box of hammers!” yelled one of his compatriots to much laughter from the crowd. The show went on for an hour, with kids having the chance to be deputised afterwards. It was enough motivation for me to take the plunge and go buy some cowboy boots. After much assistance I settled on a pair of Justin’s that have been produced since 1879, “Made by his daddy’s daddy and his daddy’s granddaddy before him.” Quite chuffed with my new purchase we rocked up to our accommodation, a Texan ‘dude ranch’. There are a number of dude ranches near Bandera that offer accommodation, meals and activities all rolled into one – think of it as AirBnB meets the Warkworth Rodeo. We chose the Twin Elm “For Western Fun.” As it was getting dark when we arrived the owner pointed us towards the campfire and invited us to join her for ‘s’mores’. S’mores are a Texan treat where you roast marshmallows over a fire ‘til they’re ohhh-so-gooey and then add them to a graham cracker topped with a slice of chocolate. With full tummies the next morning we took advantage of our surrounds with a horse ride led by some of the local hands. Wading through the Medina River, past the fallen trees and down the trail, we got to experience their daily life at a leisurely pace. Bandera was also where I discovered how deeply ingrained religion is. On the way into town we noticed a number of flags at half-mast. I politely enquired when we got there, “We saw some of the flags were at half mast, has someone important died?” The lady stared straight back at me and said, “Jesus”. It was Good Friday. Moving on quickly after insulting the entire state of Texas, our next stop on the small town tour was Fredericksburg. Established by a German baron in 1846 after signing a peace treaty with the Comanche Indians, the town is considered the capital of Hill Country. Fredericksburg’s main claim to fame is being the birthplace of Admiral Chester Nimitz who led the US Pacific naval effort in World War II. The town houses the fantastic National Museum of the Pacific War and it made me proud to see the New Zealand flag flying (at full mast). “God damn, that wasn’t meant to happen!” Dennis had just shot himself in the groin with a blank. It looked like it hurt. The best part of Fredericksburg however is just outside of town. It’s called Wine Road 290 and comprises 15 different wineries in the area. In Texas a winery does not necessary mean a vineyard; it could simply be wine retailer. We didn’t let a wee detail like that put us off as we slowly pulled in to The Vintage Cellar. We’d already tried some of the local Bending Branch ‘Thinkers Blanc’ so that was a mandatory buy, but what caught my eye was the “Pour It Forward” chalkboard. Like a ‘random act of kindness’, the idea is to buy someone a drink in advance by writing up an occupation on the board. Unfortunately, no one had written ‘Parched Kiwi’ but if I’d been a fireman, marine, zookeeper or teacher it would have been a very boozy afternoon. Leaving the Hill Country the next day we noticed that the landscape had changed, speckled with political billboards. Texas is staunchly Republican – represented by Senator Ted Cruz – and even here it’s hard to escape the slogans in the midst of an election campaign. Looking around as the last of the sun’s rays lit up the wildflowers on the side of the road, we passed a “Make America Great Again” sign. Something tells me that the locals don’t have anything to worry about. This land of cowboys has never had a problem being great. Details Stay: www.twinelmranch.com Getting there: Air New Zealand flies direct Auckland to Houston (14 hours); Houston to San Antonio is a 1 hour flight; Hill Country is a 1 hour drive away Websites: www.luckenbachtexas.com www.banderacowboycapital.com Visas: Apply online for the USA ESTA visa waiver for up to 90 days Location: Hill Country, Texas, USA Original publication: New Zealand Herald < Previous Next >

< Back Falling for New England New Zealand Herald 25 Oct 2023 As the road softly curved under a canopy of maples, rusty reds and golden yellows tumbled to the ground. A solitary man, belt braces strapped over his checked shirt, stood out against the wall of crimson trees. Tailgate down on his Chevy pickup, twin American flags bookending his sign, his bottles of homemade liquid sweetness magnified the sun’s rays. This is how you sell maple syrup in Vermont. Fall, as the Americans call autumn, is a golden season in New England and nowhere more so than the Green Mountain State. Ironically, it is when these mountains lose their colour that the ‘Leaf Peepers’ come out to play. Every year thousands of tourists take to Vermont, New Hampshire, Maine and Massachusetts in an effort to catch the most vibrant yellows, burnt bronzes and deep oranges. The trick though, is the timing. ‘Peak Fall’ doesn’t send out a calendar invite in advance, and the degree to which colours change depends on the season before. If the summer is too dry the leaves will change early; too wet and they suffer from fungi and insect attacks. Then, warm sunny days and crisp nights are needed to bring out the bright hues, as the green chlorophyll breaks down and red pigment begins to emerge. Fall’s colour change begins in the higher, cooler areas first and typically runs north to south, so from late September to mid-October people get in their cars and take their chances. Among the destinations: Smugglers Notch, Vermont’s first designated Scenic Highway. At times a narrow sharp-turning lane carved out between boulders and birches, it was here that Mr Maple Syrup was selling his wares. He’d driven 30 miles that morning to find the most picturesque spot on the Notch, but not before his young granddaughters had helped out by ‘testing’ the syrup for sweetness. To the south of his glistening bottles lay one of Vermont’s most quintessential villages, Stowe. A picturesque destination when nearby Mount Mansfield is covered in snow, Stowe is also a beacon for photographers in the fall. Its white church punching through a carpet of colour is the classic New England picture postcard. The trick though, is the timing. ‘Peak Fall’ doesn’t send out a calendar invite in advance As popular as it is pretty, don’t be surprised if you end up sad-faced outside a Stowe restaurant whose earliest availability is next Wednesday, or if you have to queue to enter a boutique store. Thankfully there is more on offer in Stowe like the Annual Pumpkin Chuckin' Festival. Timed for the month of Halloween, the highly competitive event involves three rounds of launching trebuchets to hurl pumpkins as far as possible until they become… squash. Vermont’s Route 100 has long been described as the most scenic road in New England, and even the casual visitor can appreciate its beauty. Quaint red barns stand guard between rolling hills, as the light dapples onto covered bridges. Tourist attractions in their own right, Vermont’s covered bridges are typically made of timber trusses with the majority built in the 1800s for livestock and pedestrians. The reason for the roof? To protect the wooden decking and siding from the harsh elements and rot-inducing rain. Not content with just one covered bridge, the southern Vermont town of Woodstock has three of them. Named ‘The Most Beautiful Town in America’ by Traveller Magazine, and blessed with seriously impressive foliage and charming film-set-worthy buildings, you can see why it’s on many an autumnal itinerary. Woodstock is also a magnet for mountain bikers, turning their head on a swivel, hands hovering over brakes, as they soak in the colours on the outskirts of town. But not everyone welcomes the influx of insta-tourists. In neighbouring Pomfret, Windsor County deputy sheriffs have set up checkpoints after locals voted to keep tourists out, fed up with the damage to the environment, trespassing and trash left behind. Thankfully that behaviour is few and far between and it’s yet to be seen whether the ban will be repeated next fall – or expanded. Across the state line in New Hampshire, things couldn't be more different. The Saco Ranger Station warmly welcomes visitors at the beginning of ‘The Kanc’ - a 34-mile stretch of oaks, aspens and ash trees linking the towns of Conway and Lincoln. Officially named the Kancamagus Highway after Chief Kancamagus who was a leader of a confederacy of native American tribes, The Kanc is the #1 scenic route in all of New Hampshire. The HOGs know it. Harley after Harley roar into the bends, not a helmet to be seen, leather-clad nature lovers living the state motto of ‘Live Free or Die’. At picnic sites they’re joined by Bostonian day trippers and hard core hikers, all appreciating the burst of colour in the White Mountain National Forest. While there is no cellphone coverage in much of The Kanc you can pick up detailed maps at the ranger station for some old-school orientation. The first notable point of interest is the Rocky Gorge Scenic Area where a footbridge leads you past the hornets' nests to a slight hill, revealing shimmering Falls Pond. Six miles on and there’s another reason to pull over: Sabbaday Falls. A short walk from the trailhead takes you to an outstanding waterfall and emerald pool where you can appreciate the fresh scent of crisp leaves drifting down the river. White Mountain National Forest has another Notch on the fall belt - Franconia Notch. Recognised for its scenic vista of Echo Lake surrounded by deep shades of orange and red, the best vantage point is from Artists’ Bluff. Be warned: it’s a steep uneven climb to the rocky outcrop and the track does get busy, but once you reach the top it’s like your phone filter is already set to vivid. Sometimes nature doesn’t play ball. Earlier this year floods hit parts of New England, adding to the woes after a particularly harsh cold snap. While not too detrimental to the changing leaves, this was not the case for other crops. A majority of pumpkin patches were destroyed after being underwater for two days, and the traditional pick-your-own-apples became a ‘next fall’ thing to do. Even the most hardy of corn was affected, with some of the region’s family-friendly corn mazes not opening this season. Thankfully all was not lost, as every restaurant worth its pumpkin still offered its take on New Hampshire’s official state fruit: pumpkin spiced latte, pumpkin ice cream, pumpkin chilli, pumpkin fudge and the ubiquitous fresh pumpkin pie. Of course, if pumpkin isn’t your thing and it’s time to take a break from all that stunning scenery, you don’t have to go far to find bacon pancakes drizzled with home-made, driven 30-miles, tested by granddaughters, maple syrup. Details Plan well in advance as accommodation books out early, and try to avoid weekends if you can The best time for viewing is in the mornings before the heavy traffic and after any fog clears Drones generally aren’t allowed over the national parks so check restrictions before you go. Some park stops require a $5 day pass that can be purchased from a ranger station Vermont Tourism: www.vermontvacation.com Stowe, VT, tourism: gostowe.com Visit New Hampshire: www.visitnh.gov Kancamagus Highway: kancamagushighway.com Smugglers Notch State Park: https://vtstateparks.com/smugglers.html Original publication: New Zealand Herald < Previous Next >

< Back The Land of the Toraja Otago Daily Times 22 Mar 2023 As I left the room, I respectfully bowed my head and thanked my host, Tanjkeara. His wife, Francisca, who I had met at a cock fight had invited me into their home, impressing upon me that her husband spoke English, Dutch and Bahasa. As it was Tanjkeara didn’t say much - he hadn’t since he had died three years ago. For the Toraja of southern Sulawesi, death is very much a part of life and their elaborate funeral rites are renowned throughout Indonesia. As per custom, Tanjkeara was being kept in the southern end of the house until he could be buried. For now, he was considered ‘ill’ and was still talked to, brought water and tobacco, and received visitors like me. Ithos, my local guide, explained more. “For us, it is important to honour those who will pass to puja , the afterlife, and to connect between the living and the dead. And here that is very expensive.” Although the Toraja are predominantly Christian – a highlands enclave in the most populous Islamic country in the world – they blend this with Alukta , the ‘old religion’. It is believed that without a traditional tomate funeral ceremony misfortune will come to the family of the deceased. For the high caste that means constructing temporary seating and housing for hundreds of expected guests, feeding and watering the helpers in the months leading up to the funeral, and then the bloody sacrifice of at least 24 buffalo to accompany the deceased to puja . Until then, like Tanjkeara, they rest at home in a coffin. Ithos continued. “After burial, once every three years we remove them to change their clothes, and polish their necklaces, and clean their glasses. This is ma’nene , this is how we look after them.” The exhumed are then returned to their graves which may be in the form of crypts carved into solid rock, coffins hanging from cliffs, or natural ledges in caves. He nodded upward. Sitting quietly in the rock balconies above us, tau tau effigies of the dead reached out with chipped wooden hands. “It is OK, I know it is different for you, but think of it as a celebration not a sad time.” I must have been silent for a while, as Ithos sensed my wonder (or unease) and offered to take me to see his family’s tongkonan for a change of scenery. The drive from the town of Rantepao into the countryside was a pretty one, full of rice paddies and giant bamboo, punctuated only by swerving to avoid dogs sleeping on the road. As we approached his family’s traditional tongkonan my jaw dropped. Intricately carved, elaborately painted, saddleback-roofed houses stood before me, reaching to the sky. That is, until I was corrected. “No no, not those,” smiled Ithos, “They are only alang , rice barns. There are our tongkonan ”. Facing north stood three giant houses, their distinctive shape representing the prows of ships that brought the original Toraja across the Java Sea and up the Sa'dan river. The architectural beauty was only surpassed by the extraordinary number of buffalo horns adorning the front of the house. When it comes to tongkonan size does matter, with social status measured by evidence of sacrificial ceremonies. As luck would have it I was about to find out where all these buffalo came from as the Bolu market was being held in town. The market, held unhelpfully ’every six days’, is a raucous affair of yelling and haggling on top of crowing and grunting. The giant buffalo pen smelt like, well you know, as close inspections started on the most prized white-faced buffalo. The cost? I could pick up a small buffalo to take home for about 14,500,000 Indonesia Rupiah ($1000 US dollars). Something bigger? I'd be dropping a cool 50mil at least. When it comes to tongkonan size does matter, with social status measured by evidence of sacrificial ceremonies. Bolu market is also where a canny Torajan can pick up a winning investment – in the form of a rooster. Although betting on cock fighting is not officially allowed, a blind eye is turned in the case of celebrations or funerals. Before me, men crouched, holding their prized roosters before challenging others to a mock fight (no blades). By proving their rooster’s prowess, through speed and ‘efficiency’, the men get to put more Rupiah in their pocket. Knowing I was keen to explore the countryside, the next morning Ithos took me further into the hills. The name Toraja comes from “People of the uplands” and the geology of region naturally irrigates the numerous rice terraces. As we navigated between paddies the retreating mist gave way to early morning workers, passing slowly under Salamat Datang signs that welcomed visitors to each village. “You like rice?” Ithos asked half-jokingly. “Tonight, I take you to a favourite restaurant for bamboo in chicken.” Not quite knowing where to expect the bamboo to be but always keen to try local delicacies, you can imagine my relief when pa’piong ayam arrived - grilled chicken minced with vegetables and extra hearty Toraja spices, all sitting in a hollowed-out bamboo shoot. As we sat there discussing the price of buffalo, the roar of engines and horns got louder. We looked outside to see a procession of bikes, revved up motors and cheering passengers, slowly making their way up the street. Behind them in a cloud of fumes followed an ambulance. The motorcade was the Torajan way of paying respects to someone who had just died and was being returned to their village. They were now on the first part of their journey to puja , but would first rest in their home, receiving visitors and guests. Details Where: Toraja land, South Sulawesi, Indonesia When: July and August are the drier months when the ma’nene cleaning is held How: Fly into the new Toraja Airport (TRT), one hour’s drive from Rantepao Stay: Toraja Misiliana Hotel, including options to stay in a Toraja Tongkonan Suite Original publication: Otago Daily Times < Previous Next >

< Back Where the Ocean meets the Sky New Zealand Herald 2 May 2017 “In the olden days,” began Apinelu, a tone of longing in his voice, “it was never this hot. Never. Now everything has changed, not just the sea.” It was a very still 33° and my earlobes were sweating. Welcome to the small island nation of Tuvalu. “Tomorrow I take you out to the islands, less crowded, more local,” he chuckled. We were driving around Funafuti, the densely populated capital and I’m pretty sure I was the only tourist here. To answer your ‘where?’ question, Tuvalu is 1000km north of Fiji, an archipelago made up of six coral atolls and three islands nestled under the Equator. It used to be one half of the Gilbert & Ellice Islands before it became independent from Britain and dropped the Ellice name. These days it’s better known for being the poster child of climate change. It’s fair to say that Tuvalu is unlike any other islands you’re likely to visit: small, isolated, beautiful, sleepy and sinking. I was here to explore the country and see what it was like on the frontline of global warming. Arriving in Tuvalu is an experience in itself. After two and a half hours flying over the Pacific the wheels are down but there ain’t no land. Out of nowhere appears a thin airstrip – lagoon on one side, sea on the other – and the passengers let out a collective breath. It seems all of Funafuti is here to welcome us: kids waving, locals on motorbikes, and officialdom waiting in front of the world’s smallest airport building of Immigration, Customs, Quarantine and Baggage Claim all rolled into one. The exit door leads to a slower pace of life. Even the wind seems laid back here, as heavily-burdened motorbikes putt along at 20kph, hammocks in pandanas trees get a solid work-out, and schoolchildren kick rocks along the road. Apilenu had to laugh, “No need to rush, eh,” his arm resting out the window as we meander up the main island, Fongafale. Tuvalu isn’t really set up for tourism but there is one must-see: the Funafuti Marine Conservation Area. Unfortunately Apilenu had injured himself so it was up to his neighbour, Villi, and my new friend Kato from Tuvalu Overview (a climate change NGO) to take me into the lagoon. Tuvalu is unlike any other islands you’re likely to visit: small, isolated, beautiful, sleepy and sinking. “See that island over there,” yelled Villi over the outboard motor, “that is where our families go for picnics.” It was seriously, ridiculously beautiful. The whole lagoon was. Motu after motu (island) of swaying palms on white sand beaches, stark against the puffy white clouds and azure sky. “But this one we’re coming up to, not so good…”. Tepukasa Vilivili was nothing more than sand on coral after its vegetation had been washed away over the last 20 years. It was a sobering reminder of the challenges facing Tuvalu: rising sea levels, coastal erosion, king tides, increasing tropical cyclones and drought. We boated on to Funafala, an islet inhabited by 5 families and a church. Kato knew some of the locals from his work planting mangroves there to stop the erosion. Greetings were exchanged but no one got off their sleeping mats – it was too damn hot. On we went and eventually Villi dropped me back at the main beach just in time for a sundowner at Vaiaku Lagi Hotel, the only one in town. The hotel has a pleasant outlook to the horizon that is only broken by foreign fishing vessels. Commercial fishing rights are one of Tuvalu’s main revenue sources; the other being the “.tv” internet domain name which the Government sub-licences for millions. By the next day I‘d learnt my lesson and started exploring before the harsh sun hit. “Hi palangi!” the kids yelled out; the adults were more circumspect and simply noded and raised their eyebrows in a cool Pacifika way. I knew I was taking a chance walking around when thunderstorms were predicted and soon enough the weather turned. The rain was intense. “Hey you, come here.” A man was hurriedly waving me towards his house, cigarette in hand. “That’s better,” Suauili said, with a big beaming smile. “We need this rain eh, but it won’t last.” It didn’t. “You know in Kiribati they have water from under the ground, but not here. Too salty now.” He lit another cigarette as his nephew played with my camera. We chatted about New Zealand. “You know the ‘borrow pits’?” he asked, referring to the huge ground holes that had been left when construction materials had been taken, and which had subsequently turned into cesspits of garbage. “New Zealand filled those in. Didn’t have to but they did. And they filled over the dump too. You have a good Government.” The rain cleared and it was time to head back. As the sun lazily went down, my ears pricked up. Singing! Not just any singing but Tuvaluan hymms, men and women alternating with highs and lows, harmonies escaping through the open slat windows of the nearby church. The men were sitting crosslegged dressed in their Sunday best, while the women fanned themselves and tried vainly to keep the children still. Greetings were exchanged but no one got off their sleeping mats – it was too damn hot. Religion plays an important role in Tuvaluan life with 98% of the population being Protestant. Many have faith that God will never let their islands disappear. It says something for their positive nature that despite being able to run off the names of cyclones like old friends – Bebe, Ula, Pam, Winston– they are absolutely committed to staying in Tuvalu and no one wants to leave. When it came to me leaving though, I didn’t have to go far. My lodge was next to the maneapa (meeting house) that was next to the terminal. But before the plane landed the fire truck sounded its siren, a signal for everyone to clear the runway. Yes, when not in use by the two flights a week the runway becomes a racing strip, volleyball court and dog park plus a road cuts through the middle of it. A cursory security glance in my luggage, a check of my name off a list and I’m allowed to return to the lodge. “Wouldn’t happen at Heathrow," observed a fellow passenger. But neither would the customs officer handing me back my passport with, “Oh, you sunburnt!” Despite my peeling forehead, Tuvalu really was a surprising pleasure. If you’re after the cocktails of Denarau or Gallic treats of Noumea then Tuvalu isn’t for you. There are no credit card facilities, no resorts, no duty free stores and no all-inclusive excursions. What you do is up to you and who you make contact with. As Apinelu would say, this is what the Pacific used to be like, “in the olden days.” Details Requirements: New Zealanders do not need a Visa but do need 6 months validity on their passport. Getting there: Via Fiji. Fiji Airways flies from Suva to Funafuti 2-3 times per week depending on the season. Check with your travel agent. Weather: Temperatures vary between 28° - 32° every day of the year. Try to avoid the Western Pacific Monsoon Season between December and March. Currency: Australian Dollars are the offical currency of Tuvalu and there are no credit card facilites in the country. Be prepared with cash. See: Funafuti Marine Conservation Area requires a AUS$50 permit and the boat ride will cost you AUS$200. Stay: The government-owned Vaiaku Lagi Hotel or the family-run Filamona Lodge next to the airport www.filamona.com Original publication: New Zealand Herald < Previous Next >

< Back Palliser and Pinnacles New Zealand Herald 22 Mar 2022 “38!!” laughed Alison, when I asked her the population of Ngawi, the small fishing village we’d just set out from. We were aboard the fishing vessel Elan skippered by her husband Andrew, who had generously agreed to take me for ‘a spin around the point’. ‘The point’ was Cape Palliser, the southernmost tip of the North Island, which at 41°37’ South is further down the map than Blenheim and Nelson. Just an hour and a half from Wellington, I’d decided to make the most of a weekend of cancelled concerts (thanks Covid) and explore Southern Wairarapa. Ngawi, the nearest township to Cape Palliser, is known for two things: crayfish and bulldozers. Not natural bedfellows you may think, but the steep incline down to the ocean has led to innovation. Bulldozers line up on the shingle beach with custom-built trailers carrying their boats which are then reversed into the sea. Andrew is one of Ngawi’s eight commercial fisherman, catching crays for live export while keeping the fishery sustainable. As the boat rounded the cape and we watched Fluttering Shearwaters feeding on a school of kahawai, Andrew turned and pointed, “There!” A pod of playful dolphins cut across our bow on their own little mission to the bay. Beyond their splashes lay the misty headlands, sea spray drizzling the glistening hills under the morning Sun. The Caterpillar high track was waiting for us when we came in. It took skill to steer a fishing vessel straight into the middle of a semi-submerged trailer, but Andrew did it without a second glance. After saying our farewells we wandered off; New Zealand’s only red and white striped lighthouse beckoned us. Ngawi, the nearest township to Cape Palliser, is known for two things: crayfish and bulldozers. First lit in 1897 the Cape Palliser Lighthouse today is unmanned and automated, standing sentry over a foreshore that has claimed scores of ships and dozens of lives. “Right, let’s do this”, said my partner as I eyed up the Led Zeppelin-esque stairway. 7 minutes and 250-odd steps later we were next to the giant cast iron lamp. Its double white flash started beaming not long before we were treated to an ethereal light show as the most fiery of sunsets painted the Kaikouras pink. The following day we were off to visit another landmark, the Putangirua Pinnacles. Thousands of years old, Lord of the Rings fans will recognise them as the backdrop for the Dimholt Road. While they’re not ‘You Shall Not Pass’ territory, you will need a decent pair of shoes to do the 1½ hour walk across an irregularly marked trail of loose rocks, shingle, riverbed and scrub. Standing in the gorge of these badlands (an actual geological name) it’s hard not to be mesmerised by the light clay hoodoos (another actual geological name) throwing long shadows down the valley. The Pinnacles are popular with day trippers and campers alike; in fact, the whole of Palliser Bay is dotted with campervans, converted buses, house trailers and tents. ‘Those who know’ make the most of the freedom camping, surf casting and left hand point break. The ability to just pitch up is ideal for an overnight stay, especially since it’s not easy to find accommodation for a single night as most places require a two night minimum. Many of those campers had followed the same journey we had: leaving Wellington on State Highway 2, crossing the Remutaka Range, before sliding into Featherston. Often ignored on the way to bigger towns, it’s worth stopping in Featherston for C’est Cheese alone - an award-winning cheesemonger (with their own brewery!) who have such treats as Blue Monkey and Chilli Cheddar. Through the window you can see cheeses being made, and samples are there for the tasting. For me though the highlight was the shop next door, a collection of “oddities & delights, art & bibelots” housed in the quirky Mr Feather’s Den. Featuring everything from local crafts to mid-century furniture to taxidermy, it was the surprise find of the weekend. Onward to Pirinoa (and the last petrol pumps before Cape Palliser), we came across an Aladdin’s Cave in the form of The Land Girl which opens up to be a fully-fledged clothing, upholstery and gift store. To find that they do good coffees in this former blacksmith’s shop was a godsend. Don’t tell anyone, but the freshly toasted pulled beef sandwich is by far the best I have tasted in a long time. Once you hit the rugged coastline the scenery is so spectacular that it’s hard to keep your eyes on the road – but believe me, you need to. Beyond the curved one-land bridges, river fords, cliff hugging lanes and road cones separating you from the sea, lies a ‘sealed’ road of a different kind. Cape Palliser is home to New Zealand’s largest fur seal colony and they’re not afraid to wander into your path. The best place to see them in their natural habitat is Matakitaki-a-kupe Reserve, sharing the Māori name for Cape Palliser meaning “The gazing place of Kupe”. Now it was shiny, wet, googly eyes that were gazing – seal pups only a few months old taking a break from a wave swept rock pond. Now it was shiny, wet, googly eyes that were gazing – seal pups only a few months old Conscious of not wanting to get between the sucklings and their protective mothers we didn’t venture too close, but sure enough, the inquisitive ones bounced and flipped towards us. Too cute to look away from, we spent a good couple of hours watching the seals roll, flop, hide and bark, honk and grunt the afternoon away. It was getting late and time to head back to Ngawi where we had a hankering for some of the local cuisine. It was hard to go past Captain’s Table, Ngawi’s original food caravan. “What’s good” I asked the kid serving, whose head barely reached over the top of the counter. “Fish ‘n’ Chips!” came a slightly familiar voice. Alison beamed out from behind the fryer – it was only fitting that we ended the day with one of the 38 locals. Details Getting there: Self-drive from Wellington 1.5 hour See: Cape Palliser lighthouse, fur seal colony, Ngawi, Putangirua Pinnacles Eat: Captain’s Table, The Land Girl Stay: Freedom camping, local Air B’n’B, Lake Ferry Hotel Original publication: New Zealand Herald < Previous Next >

< Back Morocco in Focus New Zealand Herald 14 Apr 2009 When you're in Morocco colour is inescapable. The contrasts, hues and shades that make up this North African country are evident from the moment you land. Travelling through the country is an unbelievably vivid experience, an intoxicating blend of colours, photo opportunities mixed with spicy smells and the strange sounds of a foreign land. No photograph can ever capture the chorus of mosques in evening prayer. And even when the camera does freeze some spectacular scene it risks looking unreal. At the edge of the Sahara, the sight of the mighty Erg Chebbi dunes looming over an ancient desert fort, reflected in the mirror of a tranquil oasis, seems too perfect to be true. Similarly, like an elusive mirage on a sea of yellow, the Auberge Yasmina looks impossibly beautiful. Round every corner the images continue. One day I am standing in the stark whiteness of Midelt, feeding nuts to snow-covered Barbary Apes. The next, my eye is caught by a red jellaba framed against the intricate Moorish architecture of Fez. Like an elusive mirage on a sea of yellow, the Auberge Yasmina looked impossibly beautiful. Then there are Essaouira's blue-hued fishing boats, rainbow-coloured rows of shoes, multi-hued piles of spices, pink babouches and palm-fringed Kasbahs all demanding attention. But, above all, it is the people who leave an indelible image. From the curious Berber boy with pre-aged hands to the wary guardian of the medersa, every "Salam a Lakum" opens the door to another room in culture that is best described as proud. Each Moroccan I met knew that they lived in a beautiful part of the world... and who could disagree. Details See visitmorocco.org. Original publication: New Zealand Herald < Previous Next >

< Back Colour in the Streets Get Lost Magazine 6 Apr 2018 I was warned about getting shot in Colombia. The balaclava, reflective sunglasses and combat fatigues in the southern city of Pasto were a giveaway. I should have just run. Instead, I'm hit twice - not with bullets but with white foam shooting out of a canister by a 12-year old boy shouting “Viva Pasto!” That gushing “spssstttttttt” was my intro to El Carnaval de Negros y Blancos (Black and Whites' Carnaval), a five day party held in January that just happens to be the world’s biggest foam fight. The Carnaval is the loudest, longest and messiest festival in southern Colombia, and a real celebration of cultures. To be fair, at the time the trigger is pulled I’m distracted by street vendors yelling, “Some goggles for you, senõr ? A sombrero, cheap?”Now I understand why. Of course, in truehorse-bolted fashion, I purchase a ridiculouslyoversized sombrero and a ‘foam-proof’ poncho to protect myself. Post splatter, I sheepishly make my way back to the hotel. The security-conscious manager, Jaime, is waiting behind a locked door. Letting me in with a chuckle, he looks at me with pity. “You got shot on your first day?! Bienvenido a Colombia! ” After cleaning myself up, I cautiously head towards Plaza del Carnaval, the main square of Pasto and the centrepiece of all things Carnaval. My peripheral vision is working overtime – it seems like every second person is armed with a carioca, an aluminium foam canister, cocked at the ready. Squeezing in next to a family, I proudly introduce myself in halting Spanish, adding “ Viva Pasto!” as if it is some sort of protective cloak. We are jostling among the thousands who have gathered to celebrate La Familia Castañeda – a colourful family who, when they arrived in Pasto in 1929, walked smack-bang into the middle of a horse parade and started randomly waving to the crowd. The Castañeda family became so popular they now have a dedicated parade in their honour. The vibe is electric. We cheer on the performers dressed in 1920s attire as they dance and sing their way past the masses, their vibrant costumes lighting up the parade like the hot Colombian sun. The performance is barely finished before I am hit with foam again, but this time it gets me in the mouth. In an attempt to escape, I hurtle down the main street and find myself at a security checkpoint to a concert, being pat down by a member of the policia. What an entry to Colombia I’ve made. I decide to take it all in my festival-stride and finish the night with a chorizo and a few local Poker pale ales. The next morning Jamie intercepts me as I’m leaving to hit the streets on day four of the Carnaval. “Hey, you got Vaseline?” he whispers. It seems like an oddly personal question. “Huh?” I reply. “Your face,” he says, “the Vaseline, to get grease off.” This is his not-so-subtle way of warning me that it is Dia de Negros (Day of the Blacks). This event marks the day African slaves were freed, and it’s now celebrated with partygoers taking to the streets with black paint smeared across their faces as a sign of respect, symbolising the unity between all ethnicities. My peripheral vision is working overtime – it seems like every second person is armed with a carioca Paint decorates the faces of the masses, and before long I realise I should have taken his advice and packed the Vaseline. My own face gets smudged and I’m greeted back to the hotel with a shake of the head and a smile from Jamie sending a telepathic ‘I told you so’. The pinnacle of the Carnaval is the Grand Parade that falls on Dia de Blancos (The Day of the Whites). This is the cause of all the foam, flour bombs and talcum powder, but before the war starts, a spectacular kaleidoscope of floats takes to the streets. It’s like nothing I’ve ever seen before. The floats are covered in colourful and intricate details, and showers of confetti and streamers rain down as tiers of performers dance atop the four-storey-high structures. Cumbia rhythms blast from massive speakers and mechanical heads roar and bob about to the beat alongside the larger-than-life costumedcharacters who dance the streets lined with an enthusiastic crowd. I feel a hand close around my arm and I’m pulled towards a woman. It’s La Lloronda , the legendary ghost who steals children, and she is not to be denied. Doing my best not to look uncoordinated, we salsa Cali-style, spinning and twirling throughout the parade to the sound of laughter, cheers and applause from my fellow spectators. After five hours the show finally comes to an end. Looking around, there is now more white stuff on the ground than in any episode of Narcos. The foam battles have already started up again so I’m pretty grateful there is only 200 metres between my hotel room and my location. Not close enough, it would seem. The powder hits me square on the ear, and it’s impossible not to grin from that one to the other. “ Arriba Pasto! ” Details Get there: Qantas flies to Santiago, Chile, and then take connecting flights on Latam or Avianca from Santiago to Bogota to Pasto www.qantas.com . It is best to arrange a transfer in advance from the airport to your hotel, which should cost approximately 40,000 Colombian Pesos ($18) for the 45min ride. Wear a seatbelt. Stay there: The Hotel Boutique Casa Lopez is perfectly placed between the Plaza del Carnaval and Plaza de Narino – a more casual fun square. The hotel is built in the Spanish style, with restaurant on site, free wi-fi throughout, friendly staff and a relaxed atmosphere. www.facebook.com/hotelcasalopezpasto or on www.Booking.com . Four nights cost 858,000 Colombian Pesos ($377 Tour there: Your hotel manager can arrange local guides, and it’s probably the best way to go as they know their reputation depends on it. You don’t need a guide to the festival, and best of all it’s free. Just get there early and buy a plastic stool off the vendors. Get Informed: Check out Off2Colombia as starting point www.off2colombia.com . The best site about the Carnaval has detail of what to expect every day and is… only in Spanish. Get the Google Translate extension for Chrome or Safari and check out www.carnavaldepasto.org Get in the Know Pablo Escobar was arrested in Pasto when he was caught smuggling 18 kilos of cocaine into Colombia from Peru in truck tires The local culinary delicacy is Guinea Pig, ‘cuy’, which tends to be available roasted. Mmmmmmm. Pasto was founded by the Spanish conquistador Sebastián de Belalcázar in 1537 as he plundered his way south Road rules are more a ‘guide’ as taxi drivers play chicken with petrol tankers on the mountain roads 8000 feet above sea level Near Pasto is the spectacular Las Lajas Sanctuary, a gothic bridge-church built on the site of an apparition of the Virgin Mary. Original publication: Get Lost Magazine < Previous Next >

< Back Route 35 New Zealand Herald 14 Feb 2023 I first saw it through a 1973 Holden Belmont station wagon’s smoke-stained window. Staring back at 11-year-old me was a blue and yellow sign: ‘Pig Dog Training School / Bookbinder’. Located just outside of Torere, Joshua Kauta’s iconic landmark still stands, symbolising the next 300 kilometres. Known yet mysterious, friendly yet wary, this is the East Coast. State Highway 35 is its vein, an artery of townships that have risen and fallen with the tide of resources, people and politics. And yet this narrow, storm-beaten road attracts more passion than perhaps any other. ‘35’ logos proudly sit across low-hanging trackies, XXL tees and well-worn bucket hats. 35, the TikTok sensation by the 24-rangatahi choir Ka Hao and Rob Ruha has over 5 million views on YouTube. Driving the road you can see why. Honour guards of rata canopy across the sticky tarmac while almighty ponga stand sentinel over isolated coves. Beehives and bulls fall into the rear vision mirror, as a new Haere Mai approaches. Each township has its own unique ways. Te Kaha is home to the strikingly carved wharenui Tūkākī, next to a memorial dedicated to the Māori Battalion's C Company. Just before it is the Te Kaha Beach Resort complete with swimming pool, sea views, restaurant and event facilities. The Coast, authentic yet polished. As the road curves a bright star appears on the isthmus. Raukokore’s church, its external beams glistening, is as picturesque as it is isolated. The Pacific laps metres away as a stallion nonchalantly looks up. A single ute’s exhaust splutters and then the quiet returns once again. Further on the gears shift down, as does the pace. Fans of Taika Waititi pay homage to Boy’s Michael Jackson moves in front of the Waihau Bay Post Office, as kuia roll their eyes and chuckle. Fisherman patiently wait their turn to use the popular boat ramp as the sea begins to settle. After Hicks Bay the first straight heads towards Te Araroa and a carpet of needles under Te Waha o Rerekohu, the largest Pohutukawa in New Zealand. I played on it as a kid; there’s now a sign politely asking you not to. The most easterly point of State Highway 35 is at Tikitiki. Atop its hill sits the historic St Marys, widely considered to be the most beautiful Māori church in New Zealand. Sunlight strikes the stained glass window depicting two soldiers kneeling at the feet of Christ, below them sit glowing pews. Kowhaiwhai and tukutuku panels bathe in the light, embracing the intricately carved pulpit. The church, which was built as a memorial to Ngati Porou who sacrificed their lives in the Great War, has been lovingly restored over the last two decades. State Highway 35 is its vein, an artery of townships that have risen and fallen with the tide of resources, people and politics. Under the watch of the maunga Hikurangi, the first place to see the Sun, lies Ruatoria. Home of Pa War s - officially the Ngati Porou inter-marae challenge – every year over 20 marae come together for a day of competing fun. As varied as the Coast’s landscape the battles range from sprints to karaoke to euchre. A chorus of ‘chur bro’ sings out as kids collapse over the finish line into the embrace of cheering whanau. Pa Wars is a welcome respite from a tough 18 months on the Coast. Floods, road closures, and of course, COVID-19 restrictions have all affected it. Erosion is no stranger to State Highway 35 either; the roads can be as uneven as the weather. Following another vehicle on the Coast forges an anonymous bond, a shared sense of navigating dips and swerving rocks, until they break away for their own journey as the road winds on. The gastronomical pull of Tokomaru Bay is too strong to drive by. Served fresh and creamy, Café 35’s famous Paua Pies fuel locals and tourists alike. Heads turn as trays breeze past, the waft of hot flaky pastry delivered with a knowing smile, making the wait worth it. The pies travel well, making their half-eaten way to nearby ‘secret’ Anaura Bay. This stunning bay embodies ‘getting away from it all’, its long sandy beach bookended by DOC and commercial camping grounds. The biggest township on the East Coast happens to have the longest wharf in New Zealand. Buttressed by easterly swells the Tolaga Bay wharf can be a stirring sight; a reminder of the respect Tangaroa commands. Light-coloured driftwood touched by fingers of ocean tentatively rests as the tide comes in one more time. A determined father with stroller heads towards the end of the pier, hair askew and hands clasped tightly. Waiting for him when he gets back are Broad Bills’ cheesy wheezies curly fries, a just reward for such a long walk. Beyond Tolaga Bay the road straightens as it makes its way to Gisborne. Behind it is a unique unspoiled land, threaded with a living, breathing highway. The Coast, like State Highway 35 itself, is still a little rough around the edges, but nothing a 1973 Holden Belmont station wagon can’t handle. Details Getting there: Self-drive from Opotiki to Gisborne or vice-versa. 4WD is best. Accommodation: Te Kaha Beach Resort, Hicks Bay Motor Lodge, Freedom camping Stop at: Te Kaha, Waihau Bay, Te Araroa, Tikitiki, Tokomaru Bay, Anaura Bay, Tolaga Bay Web: tairawhitigisborne.co.nz/see-and-do/statehighway35/ Original publication: New Zealand Herald < Previous Next >

< Back A Horim The Travel Almanac 14 Dec 2023 Deep in the Baliem Valley of Indonesia’s Papua region, size really does matter. The Dani tribe, first discovered by air in 1938 and still isolated in the mountains today, are known for a particular appendage: the horim. Made from a dried-out elongated gourd, this penis protector is much more than a simple sheath. Whether a long cylindrical peaking pipe or spectacularly curved seahorse shape, this uniquely Papuan add-on is a sign of prestige, respect, and seniority within the tribe. In fact, the Dani’s male members (pun intended) have two horim – one for show and one for work . Their traditional existence on the land means that their more elaborate, longer phallocrypt s get in the way when working closely with others. No one likes to cross horim . It is no surprise that such an accessory exists in this patriarchal, polygamous society. Manhood in all its forms carries the responsibilit y of traditional authority within the tribe, and displaying such is expected. Smooth and mid-brown in tone, horim are carved out and gifted from father to son, a sign of respect for a growing boy. Many are customised as the years pass by; the more ornate ones carry small cowrie shells and decorative feathers. Manhood in all its forms carries the responsibilit y of traditional authority within the tribe, and displaying such is expected. Fastening a horim is not for the uninitiated: a short loop at the base sits very tightly around the scrotum, while the tip is held in place with a loop halfway up the chest. Carefully wiggled into place with a little adjustment here and a slight tuck there, the men are then off walking. The days of the horim appear to be numbered, though. Generational change is succeeding where the Indonesian Government’s Operasi Koteka (Operation Penis Gourd) failed , replacing traditional attire with W estern clothes. For the younger men, it’s cargos over calabash, garments over gourds. The exception is festivities where pride is as evident as the tribe they belong to. Original Publication: The Travel Almanac < Previous Next >